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Ground Turkey Noodle Bake
This satisfying ground turkey casserole with wide noodles is baked in a savory tomato sauce with plenty of mozzarella cheese.
Mennonite Cabbage Potato Kielbasa Bake
This hearty cabbage, potatoes, and sausage dish is baked in the oven for a simple, delicious Mennonite main dish. Tender cabbage shreds, diced potatoes, and savory kielbasa bake together in a creamy casserole.
Pulled Pork Casserole
This pulled pork casserole with black beans and corn is an easy stir-together casserole that's perfect for a weeknight dinner or potluck. Top with pickled onions and coleslaw.
Yummy Pork Noodle Casserole
This pork and noodle casserole is my mom's recipe. The added sour cream gives a little twist to the standard version. The added red pepper and corn give it color and flavor. You can add and remove any vegetables in this versatile recipe. This is one of my favorite recipes.
Chicken Salad Souffle Casserole
This chicken casserole is a very old recipe given to me by my mother-in-law who always served it with a black cherry Jell-O salad. Over the years, it has become a family thing, and we all still enjoy it.
Corn and Crab Pudding
This delicious side dish has a taste of the Southwest from a poblano chili.
Mom's Tuna Casserole with Ritz® Cracker Topping
This is a combination of my favorite tuna casserole from my mom and a few additions of my own. No canned soups for this one.
Make-Ahead Shrimp and Cheese Brunch Casserole
Easy make-ahead brunch casserole dish. Great for Christmas morning.
Skillet Tuna Casserole
Tons of fresh herbs add flavor to this easy skillet tuna casserole made with peas, cremini mushrooms, and two types of cheese.
Grandma's Tuna Casserole
I know it sounds bonkers, but trust me, this tuna casserole is one of the yummiest things ever. A comfort food bonanza! Before this, Grandma had never written out this recipe. She doesn't measure anything when cooking this, but it must be tasted throughout.
Seafood Lasagna
This seafood lasagna is rich and creamy, with lots of crab and shrimp for great seafood flavor. It's the best seafood lasagna I have ever tasted! It's easy to make and you can use whatever combination of shellfish or fish you like.
Maine Lobster Lasagna
I made up this lobster lasagna recipe because my hubby wanted to try a lasagna made with lobster meat. I layer tender chunks of steamed Maine lobster with pasta, jarred or homemade Alfredo sauce, fresh spinach, and three types of cheese: ricotta, Cheddar, and Parmesan. Serve with a tossed garden salad and oven-toasted garlic bread.
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