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Sweet and Savory Slow Cooker Pulled Pork
This is a sweet and savory pulled pork that combines many techniques for the best flavor. The slow cooker makes the meat fall off the bone!
Cider-Braised Pork Shoulder
Chunks of pork shoulder cook low and slow in an apple cider sauce until perfectly tender and sauce has thickened. This is delicious served over spΓ€tzle or buttered rice.
Slow Cooker Beer Pulled Pork
My recipe for pulled pork is simple: 1 can of beer, a 5- to 6-pound pork butt, seasonings, and a bottle of barbecue sauce. My beer choice is Shiner Bock, and my barbecue sauce choice is Sweet Baby Ray's. Just put it in a slow cooker before you go to bed, and when you wake up the magic has happened. See for yourself! Serve on onion buns or hamburger buns.
Crispy Pork Carnitas
This carnitas recipe features fragrantly spiced cubed pork slow-roasted in lard until crispy on the outside and soft and succulent on the inside. Pile some on a warm tortilla, drizzle with braising liquid, and top with salsa, onion, and cilantro for the world's best taco.
Slow Cooker Pulled Pork Barbeque
When you make this BBQ pork roast in the crockpot, be sure to have extra buns on hand because people will keep going back for more. It's excellent the next day for leftovers. Serve this slow cooker pulled pork with your favorite coleslaw.
Cuban-Style Roast Pork
Fragrant, savory, and succulent Cuban-style pork roast the whole family will love. Serve with cumin-scented black beans and mashed sweet potatoes.
St. Louis Pork Steaks
If you are from St. Louis or have relatives here, you know about grilled pork steaks! Mmmmm. This is a family recipe that my whole family enjoys. I hope you will as well. The seasoned cider vinegar leaves pork steaks nice and juicy.
Pork Carnitas
Mexican carnitas made with pork shoulder, braised with lime and spices for a delicious, distinctive flavor, then baked until fall-apart tender with crisp edges. I get requests from friends and family to make this pulled pork recipe repeatedly. Serve with warm, fresh tortillas and salsa.
Bigos (Hunter's Stew)
Bigos is a traditional Polish stew using pork, kielbasa, and sauerkraut β great for a cold winter's day. This recipe is well worth the time it takes to make it!
Pork Roast with Thyme
This savory pork roast with thyme recipe is easy and delicious. It is my favorite recipe for cooking a pork roast. Serve it with autumn apples and sweet potatoes.
German Schwenkbraten
Schwenkbraten was a family favorite when we were stationed in Germany with the Air Force. The pork chops are delicious with potato salad, a baguette, or crusty rolls. Hope you enjoy!
Herb-Crusted Pork Sirloin Roast
No store-bought spice rub here. An easy-to-make, homemade rub adds great flavor to the pork!
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