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Eggs Benedict
Eggs Benedict is a brunch specialty consisting of hot buttered English muffins, Canadian-style bacon, and poached eggs topped with a rich homemade Hollandaise sauce. Wonderful for Easter, Mother's Day, or brunch anytime! If you're not a lemon fan, start with 1 tablespoon of lemon juice. If you like a tangy Hollandaise, you can add the full amount.
Old Charleston-Style Shrimp and Grits
This is a great shrimp and grits recipe that you're sure to love! The grits are soft, creamy, and comforting, and the shrimp sauce with bacon, sausage, and bell peppers is hearty and delicious.
Orange Pecan French Toast
My husband and I were vacationing recently and had this lovely French toast at a bed and breakfast. When we came back home, I kept missing it so I called them up and requested it. They actually gave me the recipe over the phone! I generally halve the recipe for my husband and me, and I bake it in an 8-inch square pan. Reheats well in the toaster oven. I served it to my in-laws recently, and they loved it. Serve it with a little sweetened whipped cream and berries!
Baked Yogurt Custard Toast
For this baked yogurt custard toast, top French bread slices with a quickly-whisked yogurt and egg mixture and bake. It's that easy! The obvious comparison is to French toast, but the tangy, sweet yogurt custard topping makes these toasts more reminiscent of a cheese Danish.
Naked Eggs Benedict
These naked eggs Benedict are a stripped-down version that involves no poaching of eggs, and they are not covered in heavy Hollandaise sauce, but are sauced with a lighter lemon butter sauce. And yet, the taste is virtually identical to classic eggs Benedict.
Carnitas Eggs Benedict with Chipotle Hollandaise
Don't know what to make with your leftover carnitas? Turn it into a savory breakfast with a Mexican twist that is sure to satisfy your guests. Garnish with cilantro and pickled red onion, if desired.
Blueberry Crepes
We love these crepes! Blueberries are a great fresh filling, but so are meats and cheeses! This recipe is our take on a Pampered Chef® recipe that we make every other weekend!
Low-Carb Cassava Crepes
Delicious, thin crepes that are grain free with a taste and texture just like traditional crepes. They can be used for savory or sweet dishes depending on if you add sugar or not. Depending on the brand of cassava flour you use, you might need to adjust the amounts.
Mango Crepes à la Mode
These mango crepes are a sweet piece of heaven and a decadent dessert great for entertaining company.
Crepes with Spinach, Bacon and Mushroom Filling
I took three different crepe recipes and combined them to come up with a real winner!
Cottage Cheese Blintzes
I got this recipe from my mom, and even when I thought cottage cheese was nasty I loved this recipe! Great if you're trying to encourage someone to eat cottage cheese, or just to eat as a snack! Serve hot or cold, with jam or any other topping.
Chocolate Crepes
Chocolate crepes can be made a few days ahead and assembled a few hours before serving. They're the perfect Valentine's Day surprise!
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