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15345 recipes found
Old Italian Meat Sauce
This Italian meat sauce with mushrooms is robust and hearty. Serve over your favorite pasta with Parmesan cheese if desired.
Slow Cooker Sauerkraut and Sausage
Here's an old sausage and sauerkraut recipe I've used for years that pairs sausage brats and briny sauerkraut in the slow cooker — yum!
Bolognese Sauce
A simple Bolognese recipe for excellent chunky pasta sauce with beef, pork, lots of vegetables, and tons of flavor.
Tourtière (French Canadian Meat Pie)
This French Canadian meat pie (tourtière) contains pork, potatoes, onions, and spices.
Filipino Lumpia
My Filipino stepmother made these delicious lumpia on special occasions. You can find frozen lumpia wrappers at Asian grocery stores or use egg roll wrappers as a substitute. Serve with banana ketchup if you can find it.
Ground Pork Tacos with Pineapple Salsa
These pork tacos are super quick to make thanks to ground pork! Serve the pork filling in warm corn tortillas topped with homemade pineapple salsa. The flavor is similar to Mexican al pastor tacos, but these are ready in a fraction of the time.
Spicy Pumpkin Pork Noodles
This incredible Asian-style noodle dish features a very unusual combination of pumpkin and Korean chile paste that makes for one of the most delicious noodle dishes I've had in a long time. It's the perfect recipe for fall, but really, can be enjoyed any time of the year.
Phenomenal Pork Tacos
These pork tacos are truly delicious! They're quick to make with ground pork, Mexican seasoning, and poblano pepper and so tasty served with lime crema and homemade fruity salsa.
Kim's Ultimate Meatloaf
A mixture of ground meat, egg, onion, tomato sauce and cracker crumbs baked with a tangy 'sauce' of vinegar, mustard and brown sugar. Recipe lists ground lamb, but can be made with any ground meat. This is the best meatloaf recipe. People who hate meatloaf love this one! No ketchup needed!!
Middle Eastern Stuffed Zucchini
A Middle Eastern recipe for stuffed summer squashes. You can also use long thin eggplants.
Bry's Chocolate Lamb Chili
Chocolate and lamb in chili? Of Course!!! This is a wonderful chili recipe, concocted by my son Bryan. We use Icelandic lamb because it is really lean. Lean lamb is a must.
Persian-Inspired Meatballs
Advieh, herbs, and pomegranate molasses give these lamb meatballs a Persian flair. Serve with flatbreads and yogurt or over a green salad. If you go the salad route, include some fresh herbs and pomegranate molasses to match the meatballs.
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