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Mango Chicken Stir-Fry
This colorful mango chicken stir-fry with broccoli and bell peppers comes together quickly, once the prep is done. Serve with rice, cauliflower rice, or in a bowl on its own.
Chicken Stir Fry
This chicken stir fry recipe is packed with veggies and a delicious sweet and savory soy, ginger, and garlic sauce that gets a kick from chili flakes. Serve with white or brown rice for a quick and easy weeknight dinner.
Tofu Broccoli Stir-Fry
In this tofu broccoli stir-fry, crispy tofu, broccoli, and water chestnuts are cooked with kung pao sauce and peanuts - a quick dinner option for weeknights. Serve over rice or noodles.
Almond Chicken Stir Fry
This almond chicken stir fry is a wholesome, colorful, tasty meal. Serve this over white rice, or try it over cauliflower rice or zucchini noodles.
Turmeric Black Pepper Chicken with Broccoli
This turmeric black pepper chicken with broccoli is peppery and sweet, a bright yellow color—a quick stir-fry you can make easily on a weeknight. Serve over rice or in lettuce wraps.
Caramel-Apple Tofu and Noodle Stir-Fry
It's a disservice to only drizzle in rich, buttery caramel sauce during the dessert course. The ice cream topping teams up with soy sauce, peanut butter, and chili paste in this stir-fried main.
Pork Chop Stir-Fry
This tasty stir-fry is made with thinly sliced pork chops, loads of vegetables, garlic, ginger, and green onions in a sweet and savory sauce. It's so versatile and always turns out delicious!
Chinese Sizzling Rice Soup
Chinese is one of my favorite cuisines to cook as well as eat. By cooking the rice before it is added to the soup, you will enjoy the crunchy texture with the other flavors in this delicious soup.
Lion's Head Meatballs
These lion's head meatballs really are melt-in-your-mouth. Serve this soup as-is or with noodles added to the bowl. Some people think the name comes from their large size, while others believe eating these gives you the strength of a lion, but the actual answer is not quite as mythical. The look of this crinkled-up napa cabbage in the rich broth reminded the inventors of this dish of a lion's mane.
Szechuan Edamame (Soy Beans)
This recipe for soybeans is fast and delicious, resulting in a fantastic and healthy protein-packed snack that can easily replace potato chips. Serve warm. Note: You don't eat the outer pod of this bean! Put the pod in your mouth, and use your teeth to pull out the beans inside.
Cantonese Style Pork and Shrimp Dumplings
I love dumplings and have come up with this recipe using all ingredients that I like. The dumplings consist of pork, shrimp, watercress, water chestnuts, and assorted seasonings, and they are absolutely delicious!
Mom's Wonton
I recently learned to make homemade won tons from my mother. They can be deep fried as an appetizer, but I prefer them in a rich, homemade chicken broth with baby bok choy or other leafy greens. Extras will freeze well for later enjoyment.
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