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Flank Steak with Mushroom Sauce
Trendy, tasty, and impressive, this flank steak with mushroom sauce recipe is a mouthwatering way to prepare flank steak. The flavorful sauce is absolutely divine.
Grilled or Fried Skirt Steak
Skirt steak is an inexpensive cut of beef. It ranks with filet mignon as my favorite juicy and tender cut. It is simply delicious grilled or fried and served with blue cheese dressing.
Mango Pudding (Flan de Mango)
Pure Puerto Rican recipe that we call 'flan de mango.' The mango may be substituted with pumpkin or yam puree.
Kahlúa-Marinated Grilled Flank Steak
Flank steak is first marinated with Kahlua, grilled to your liking, and served with Kahlua-flavored sauce. Serve with grilled green onions as a side.
Flank Steak Pinwheels
Steak pinwheels made with marinated flank steak and a spinach, onion, and feta filling. This delicious and impressive flank steak recipe is always a huge hit for guests! It's deceptively easy to prepare, great tasting, and pretty to look at.
Maria's Pepper Steak
This pepper steak recipe is one of my favorites, using just a few ingredients that I normally have on hand. It's hard to mess up! You can add more or less of each ingredient depending on your tastes.
Bracciole (Flank Steak Rolls)
Bracciole is an authentic Italian recipe: flank steak rolls with garlic, parsley, and Parmesan cheese. Serve with egg noodles or as an addition to spaghetti or ravioli.
Filet Mignon with Bell Pepper Haystack and Fresh Guacamole Served with Corn Chips
A good cut of beef -- filet, rib eye, or New York strip -- cooked pink, served with sauteed red and yellow bell peppers in a mound, on a plate with a classic beurre blanc sauce, and the option of eating it with fresh guacamole and corn chips. French meets fresh Latin food.
Pasta Con Broccoli
This is a fresh pasta dish, best served immediately after cooking.
Fettuccine Alfredo
This creamy, garlicky, smooth Alfredo sauce is the absolute best. You do not want to use a grated Parmesan that you buy on a shelf. When you cook with that type, your Alfredo goes from a sauce to a gooey mess. You want to buy a very good and very hard Parmesan cheese in triangle form. Also, make sure the cream doesn't boil too much or there will not be enough liquid to make the Alfredo sauce smooth.
Lighter Chicken Fettuccine Alfredo
This version of chicken fettuccine alfredo is lightened by substituting some of the heavy cream with chicken broth.
Fresh Tomato Shrimp Pasta
Fresh tomatoes, shrimp, pasta, and spinach combine with fresh herbs and mozzarella for an easy summer dinner.
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