Medium Dinner

Maria's Pepper Steak

Name: Maria's Pepper Steak
Prep time: 16 min
Cook time: 31 min
Total time: 47 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 2 tablespoons olive oil; 2 large bell peppers , sliced into thin strips; 1 medium onion , chopped; 2 cloves garlic , minced; 0.33 cups soy sauce; 0.33 cups honey; 0.33 cups red wine vinegar; 1.5 pounds flank steak , cut into thin strips

Total Time

47 min

16m prep · 31m cook

Servings

4 people

Rating

—

Difficulty

Medium

62 views

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This pepper steak recipe is one of my favorites, using just a few ingredients that I normally have on hand. It's hard to mess up! You can add more or less of each ingredient depending on your tastes.

Ingredients

2 tablespoons olive oil
2 large bell peppers , sliced into thin strips
1 medium onion , chopped
2 cloves garlic , minced
0.33 cups soy sauce
0.33 cups honey
0.33 cups red wine vinegar
1.5 pounds flank steak , cut into thin strips

Instructions

1

Heat oil in a large skillet over medium heat. Add bell peppers, onion, and garlic; sauté until crisp-tender, 3 to 4 minutes. Transfer to a bowl.
2

Increase the heat to medium-high and pour soy sauce, honey, and vinegar into the skillet. Add beef and cook, stirring frequently, for 10 to 15 minutes. Return cooked vegetables to the skillet and cook for 10 to 15 more minutes.