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Chinese Shrimp and Tofu Soup
This is a typical Chinese seafood soup recipe involving ginger, shrimp, and tofu. It is easy to make and fast! It's good for cold weather too!
Spicy Tan Tan Soup (Tantanmen or Dan Dan Noodles)
Tantanmen (dan dan noodles) is a Chinese noodle dish, and very popular in Japan. This contains some Chinese spices that are not very common but many Chinese supermarkets have them in the spices aisle.
Winter Melon Meatball Soup
This soup is very warming. I love to make this during the winter months when it's chilly outside.
Hot and Sweet Dipping Sauce
This hot and sweet sauce is the best I've made. It tastes just like the ones I have tried at Chinese restaurants.
Szechuan Edamame (Soy Beans)
This recipe for soybeans is fast and delicious, resulting in a fantastic and healthy protein-packed snack that can easily replace potato chips. Serve warm. Note: You don't eat the outer pod of this bean! Put the pod in your mouth, and use your teeth to pull out the beans inside.
Cindi's Egg Rolls
These are the best-tasting egg rolls you'll ever have. They're even better than the ones served at Asian restaurants. My family just loves them. What's even better is that you can use a variety of different meats--ground beef, pork steak, seasoned ground pork sausage, precooked shrimp--or prepare them without meat for the vegetarians.
Chinese Dandelion Dumplings
I submitted this Chinese dandelion dumplings recipe for the 2009 Dandelion Cook-Off at Breitenbach Winery Dandelion Festival. These were a crowd favorite, especially the Asian-style dipping sauce. If you like dandelion greens, you'll love these. Formed dumplings can be frozen up to two months.
Mom's Wonton
I recently learned to make homemade won tons from my mother. They can be deep fried as an appetizer, but I prefer them in a rich, homemade chicken broth with baby bok choy or other leafy greens. Extras will freeze well for later enjoyment.
Tea Leaf Eggs
It may not sound edible, but trust me, once you start, you can't stop! The best part about the recipe, is that you can just leave the eggs alone, and they still come out perfect.
Chinese Lion's Head Soup
This is my family's version of lion's head soup and for me it is the best type of comfort food! It is best served with white sticky rice, and wonderful enjoyed on a cold winter day.
Air Fryer Crab Rangoon
These air fryer crab Rangoon dumplings have a super crispy exterior with warm and fluffy centers. Serve with sweet chili sauce for dipping, if desired.
Pork Wonton Soup
Steamed pork-filled wontons and steamed vegetables make a hearty and satisfying soup.
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