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Saffron Rice
This simple recipe for saffron rice includes butter, onion, and saffron. It has been used in my family for quite some time and has always been a favorite.
Indian Saffron Rice
Indian saffron is darker and richer in red-orange color than Spanish or Italian saffron, giving rice a better flavor. You should always steep the saffron in hot water ahead of time and use part of the liquid in your recipe. This rice recipe is prepared in the Indian manner.
Cod Curry
This tomato based curry may be modified for hotness depending on quantity of spices and number of jalapeno peppers used. It is a great favourite with my family - I make it about once a month.
Kashmiri Lamb
This recipe has been with me for over 30 years; it was given to me by a Kashmiri guy I shared a house with when I was 17. This is his mum's family recipe. Kashmir's cuisine combines the area's fruits and nuts with the ingredients and the cooking style of the Moghuls. This rich stew makes a marvelous main dish. Serve it with hot steamed rice or crusty breads. This is lovely!
Vegetable Biryani
A very tasty and interesting biryani; the color looks appetizing and the taste is great! It's delicious served with mint chutney or simple, plain yogurt.
Spicy Indian Dahl
A spicy Indian lentil soup that can be enjoyed with rice or Naan, the Indian bread. A very healthy dish.
Aloo Gobi Masala (Cauliflower and Potato Curry)
Traditional Indian cauliflower and potato curry recipe from my mom. We used to eat this all the time growing up. My sister likes it with peas too.
Biryani with Yogurt Marinated Chicken
This is, as called by my mom, my signature biryani recipe. It's healthy and has half of the calories of a normal take-away so that's a bonus!
Butter Lamb Gravy
Lamb is simmered in a spicy tomato and cream sauce. This is a very mouthwatering dish that is easy to make. Serve with hot cooked rice or your favorite bread. You can even make a variation with chicken, salmon or beef.
Indian Barbeque Chicken
Marinate the chicken overnight for a deliciously flavorful and tender chicken dish. This is an adaptation of Tandoori style chicken, minus the red coloring.
Authentic and Easy Shrimp Curry
This is a home-style South Indian shrimp curry recipe from my husband's family. It is simple and quick to make. It contains no coconut so is not sweet, just mostly juicy and as hot as you like it. Serve with basmati rice or an Indian flatbread.
Quorn and Chickpea Curry
If you ever fancy a curry that contains more than just vegetables, then try this Quorn recipe — it's easy to make and tastes great! Best served with Pilau/Basmati rice.
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