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Double Chocolate Biscotti II
Delicious rich, dark, semi-sweet double chocolate biscotti that you can make at home for a fraction of the cost of store bought biscotti, and they even taste much better. This recipe has been modified with egg substitute.
Simple Double Chocolate Biscotti
These are a perfect treat with a cup of coffee for breakfast, with tea in the afternoon or for a light dessert. Fancy enough for company but simple enough to make every day. Adding coffee granules enhances the flavor of the chocolate. I like to melt 1/4 cup white chips in a quart size freezer bag, cut off one tiny corner and drizzle the melted chips over the top of the biscotti once they have cooled completely.
Cherry Almond Biscotti
Usually served with dessert wine, this cherry almond biscotti is perfect with espresso or cappuccino.
Cream Cheese Biscuits
These cream cheese biscuits are tender, fluffy, and slightly sweet, with a hint of tangy buttermilk, and they are very delicious.
Cinnamon Sugar Biscotti
This cinnamon biscotti is an Italian version of cinnamon toast. Everyone is sure to enjoy these!
Orange Almond Biscotti
This orange almond biscotti recipe is very low in fat but delicious. You can substitute almonds with 3/4 cup cranberries.
Amazing Peanut Butter Cup Biscotti
My family loves biscotti, so I combined peanut butter chips and chocolate chips to make another flavor for our biscotti jar. Hubby claims that this recipe is amazing, hence the name: amazing peanut butter cup biscotti. Wrapped in cellophane bags, they are perfect for bake sales.
Chocolate Chunk Mandel Bread
You'll love these crunchy biscotti-type cookies. Add almonds (mandeln) or maraschino cherries for variety. We gave these as teacher gifts last year and got lots of compliments!
Cranberry-Walnut Biscotti
Cranberry-walnut biscotti is a great little addition to your morning coffee and always great around the holidays!
Pumpkin Biscotti
A taste of autumn with your morning coffee, hot chocolate, or hot cider, sure to warm your spirits.
Italian Easter Cookies (Biscotti)
This Italian Easter cookies (biscotti) recipe belonged to my Italian grandmother. She made these cookies every Easter, and I've since picked up where she left off and now make these cookies as part of our Easter tradition. I love the anise flavoring, but you can substitute almond extract and they're just as good. This is my favorite cookie to dip in coffee.
Easy Mocha Biscotti
Simple yet delicious biscotti. Coffee and chocolate - what a wonderful combination. Tasty suggestions include adding 1/3 cup toasted almond slivers or 1/3 cup chocolate morsels.
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