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Pumpkin Tiramisu Bundt Cake
This pumpkin tiramisu Bundt cake is a spice-filled pumpkin mascarpone cake, soaked with an espresso syrup, and topped with a mascarpone glaze. It's a delicious seasonal twist on the popular Italian classic.
Tiramisu Cupcakes
These tiramisu cupcakes have all the flavor of tiramisu, but in cupcake form, including a coffee soak and a mascarpone frosting. Feel free to increase the amount of coffee liqueur in the coffee soak to suit your tastes—or leave it out completely. Keep these cupcakes refrigerated, especially after frosting them.
Ritz Seven Layer Bars
These Ritz seven layer bars are a classic with a twist - the base layer of salty cracker crumbs makes a great contrast with the chocolate, butterscotch, walnut, and coconut layers.
Blackberry Cheesecake Brownies
For these blackberry cheesecake brownies, a fruity, blackberry-swirled cheesecake layer sits atop a chewy chocolate brownie layer in this gorgeously tasty dessert. Plan ahead, as these need time to chill in the refrigerator.
Fudgy Black Forest Bars
These fudgy Black Forest bars are a decadent dessert that is somewhere between brownie and cake, loaded with chocolate and bathed in cherries. They're fabulous with coffee.
Tiramisu Blondies
These layered tiramisu blondies combine a chewy espresso bar, mascarpone frosting, and a dusting of cocoa for a wonderful tiramisu-like treat.
Sticky Toffee Pudding Thumbprints
These sticky toffee pudding thumbprints are the world famous British dessert, made as a cookie! They have a chewy, date-filled cookie base and a rich, buttery toffee filling. You will have extra toffee sauce left after filling the cookies; but there is literally no downside to this.
Christmas Cookie Bars
These festive Christmas cookie bars are like a holiday chocolate chip cookie in bar form. They come together quickly—using just one bowl—and they don't require an electric mixer. Just mix up the dough, bake, and you'll be enjoying a delicious Christmas-y treat in no time!
Ultimate Pumpkin Custard Pie
The ultimate pumpkin custard pie has the perfect balance of warm spices, and is unlike any you've ever made or tasted. It is sure to become a favorite.
Gingerbread Latte Cookies
Inspired by a favorite holiday drink, these gingerbread latte cookies are chewy, spicy, and full of molasses and espresso goodness. Give yourself a bit of time to make these as the dough does require several hours of refrigeration before baking.
Easy Banana Nut Pancakes
These banana walnut pancakes are some of the best I've ever had. They smell wonderful and taste like banana nut bread. When you make these on Sunday mornings, they disappear before you know it.
Chocolate Pistachio Roll Cake
This chocolate pistachio roll cake is a showstopper of a cake that tastes as good as it looks! It does take a bit of time to make, but it's not particularly difficult. The cake keeps well after assembly, too. Just keep it covered and stored in the refrigerator.
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