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Cherry Pie with Almond Crumb Topping
This delicious and super easy cherry pie features a crunchy, streusel-like topping.
Hawaiian Millionaire Pie
This Hawaiian-inspired version of millionaire pie has maraschino cherries, walnuts, and pineapple in the filling.
Perfect Cherry Pie
Cherry pie is just about the easiest fruit pie to make. Sour cherries — the kind you need for pie — are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting, or slicing the fruit. Just drain, dump, sweeten, flavor, and thicken, and you're in business!
Perfect Sour Cherry Pie
A sweet filling perfect for summer. Definitely invest in a cherry pitter for this one!
Mini Cherry Pies
I used to always make a typical cherry pie and there would always be half a pie left over after serving. I love this mini cherry pie recipe because it makes just two mini pies at a time. Perfect for me and my husband when we are eating dinner together.
Best Cherry Pie
Good ol' cherry pie...
Cherry Pie IV
This is the 1999 American Pie Council's National Pie Championship first place winner in the Fruit and Berry Category.
Perfect Thumbprint Cookies
My mother, Pauline, made really nice thumbprint cookies, but I never wrote down her recipe. I knew the ingredients, but unless you have the right proportions, you won't get that perfect melt-in-your-mouth texture. So, I did an image search and found a recipe that looked very similar, credited to a great-grandma named Mitzi. Since my last name is Mitzewich, that pretty much sealed the deal. In case you can't decide between a shortbread-focused cookie and a jammier one, here's how to make both.
Pear Clafoutis
It sounds odd to say that a recipe's biggest problem is that it looks too good, but that's the case with this pear clafoutis, a crustless custard fruit tart that often looks a lot sweeter and richer than it actually is. Usually made with cherries, this rustic French dessert adapts easily to any kind of seasonal fruit. If desired, brush the top with warmed fruit preserves and honey and garnish with whipped cream, creme fraiche, or ice cream.
Chocolate-Dipped Coconut Macaroons
Even first-time cookie makers can pull off super moist, tender, chewy macaroons. Using sweetened condensed milk streamlines the operation and produces a very nice texture. Simple to make and easy to transport, these are the ultimate cookies to bring to any potluck. Just stick an almond inside each macaroon if you want to relive that chocolate-coated coconut-filled candy bar of your childhood.
Apple Walnut Canadian Butter Tarts
After poutine, Canadian butter tarts are Canada's second greatest culinary invention. This is an apple-infused twist on a traditional Canadian butter tart. These have a wonderful texture and flavor and are a perfect small dessert.
Italian Olive Oil Cake
This fragrant olive oil cake is made from scratch with a mild olive oil instead of butter, and trust me, it works really, really well! It's flavored with honey and orange zest. This cake recipe requires very little effort and almost no technique. Serve with fresh berries or a fresh berry sauce.
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