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21209 recipes found
Double Cheddar Rotisserie Chicken Lasagna
I decided to combine my love of broccoli cheese soup with rotisserie chicken for a unique lasagna.
Buffalo Chicken Layered Mashed
A play on lasagna substituting Roasted Garlic Flavored Mashed Potatoes for the noodles.
Easy Vegetarian Red Beans Lasagna
This recipe is really easy, quick, delicious, and only requires a few ingredients.
Black Bean Lasagna
This black bean lasagna is a delicious vegetarian dish using corn tortillas instead of lasagna noodles, layered with salsa, black beans, cheese, and guacamole.
Easy Four-Cheese Lasagna
This four-cheese lasagna is rich, cheesy, and very filling with an authentic lasagna taste.
Spicy Vegetarian Lasagna
A colorful and tasty veggie lasagna with plenty of peppers and cheese, with red pepper flakes for zip.
Roasted Eggplant Lasagna
In this roasted eggplant lasagna, the eggplant rounds take the place of the traditional noodles. Perfect if you're following a low-carb lifestyle and are in the mood for Italian.
Debbie's Vegetable Lasagna
Delicious vegetable lasagna with a white creamy sauce. A family favorite!
Roasted Butternut Squash and Garlic Lasagna
A dear aunt gave me this roasted butternut squash and garlic lasagna recipe. I have made it many times. It is easy to make parts of it in advance to save time.
Cacio e Pepe Lasagna
Fast, fresh individually portioned lasagna bowls that please the stomach every time. I serve this with a small garden side salad and baked asparagus, but it easily could be a meal by itself.
Easy Ravioli Lasagna (Make-Ahead Freezer Meal)
The perfect comfort meal to have in your freezer! This easy make-ahead lasagna is made with ravioli which provides a satisfyingly rich and creamy texture. Serve with salad and garlic bread for an easy weeknight or Sunday supper.
Roasted Vegetable Lasagna with Pesto Cream Sauce
Here's a new twist on lasagna made with vegetables and a creamy pesto base. It's a great option for entertaining when you need to satisfy a lot of different guests' tastes. The roasted vegetables also make a great side dish that goes with any meat. They can be made a day in advance. I often bake a double batch and set half aside to go with another meal.
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