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Easy Ham and Noodles
Great for leftover ham. This is easy to make with ingredients you probably already have in the kitchen. Try adding peas or other vegetables, if desired.
Jen's Heavenly Egg Salad
The tang from Dijon mustard, freshness from lemon, and liveliness from watercress make Jen's heavenly egg salad a must! This recipe tastes best when paired with wheat bread, watercress, and avocado, but I can eat it alone.
Ham Tetrazzini
A quick casserole that only takes about 30 minutes to make: perfect for those busy 'game' days.
Magical Egg Salad
Creamy egg salad with a little tang.
Creamed Eggs
All you need to make creamed eggs are hard-boiled eggs and a béchamel sauce. Delicious served on toast for breakfast the day after Easter because it uses up some of your leftover eggs!
Creamed Eggs on Toast
Creamed eggs on toast is my husband's favorite use of leftover hard-boiled Easter eggs. Great comfort food!
Easter Hot Cross Buns
This is a traditional, slightly sweet, spiced treat eaten during Lent and on Good Friday. Serve at room temperature or warm.
Pull-Apart Hot Cross Buns
Infused with cardamom spice, these pull-apart hot cross buns taste as wonderful as they smell. This recipe is requested by family and friends every Easter. It is easy to make in your bread machine!
British Hot Cross Buns
This is a British hot cross bun recipe for stand mixers. The buns are light and perfectly seasoned.
Easter Bunny Easter Bread
This is a fun technique to create a basket of Easter bunny bread rolls, perfect for Easter brunch or a kids' party. They're so adorable, people will barely be able to stand it! You can use this dough recipe (which is my Hot Cross Bun recipe, without the rum and dried fruit), or my Easter Bread recipe, or any sweet or unsweetened bread dough you like.
Huckleberry-Lemon Scones
These delightful huckleberry-lemon scones are bursting with the fresh flavors of summer, making them the perfect tea-time treat. Juicy huckleberries add a pop of tart sweetness, while a touch of lemon juice brightens every bite. Rich half-and-half keeps them tender and flaky, creating a bakery-worthy indulgence with minimal effort.
Rhubarb Rolls
Rhubarb rolls are a wonderful rhubarb dessert that always gets requests for the recipe. Easy and quick to make. Serve with whipped cream or ice cream.
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