Medium

Creamy Cauliflower Egg Salad

Total Time
33 min
17m prep · 16m cook
Servings
4 people
Rating
Difficulty
Medium
3 views
🥬 Vegetarian 🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Reminds me of potato salad.

Ingredients

  • 1 large head cauliflower , cut into small chunks
  • 4 hard-cooked eggs , or more to taste - chopped
  • 1 cup creamy salad dressing , such as Miracle Whip®
  • 2 stalks celery , diced
  • 4 greens onions , chopped
  • 0.25 cups sour cream
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon white sugar
  • salt and ground black pepper to taste

Instructions

  1. 1

    Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.

  2. 2

    Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing. Chill at least 1 hour before serving.

Nutrition Facts

Per serving

🍳

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