Reminds me of potato salad.
Ingredients
- 1 large head cauliflower , cut into small chunks
- 4 hard-cooked eggs , or more to taste - chopped
- 1 cup creamy salad dressing , such as Miracle Whip®
- 2 stalks celery , diced
- 4 greens onions , chopped
- 0.25 cups sour cream
- 2 tablespoons apple cider vinegar
- 1 teaspoon white sugar
- salt and ground black pepper to taste
Instructions
-
1
Place cauliflower into a microwave-safe bowl, cover, and cook in microwave oven until tender, about 7 minutes. Uncover and cool for 5 minutes.
-
2
Stir eggs, creamy salad dressing, celery, green onions, sour cream, apple cider vinegar, sugar, salt, and black pepper in a bowl until thoroughly combined. Mix cauliflower into dressing. Chill at least 1 hour before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Sweet and Tangy Glazed Salmon
This is a great glaze for grilled salmon. Very easy, and everyone loves it.
Long-Fermentation Sourdough Bread
Tangy and soft, this long-fermentation sourdough bread is one of the most basic recipes you can make. This recipe makes one loaf, but feel free to multiply the ingredient ratios for a larger batch. You won't be disappointed!
Pumpkin Dessert
This delicious pumpkin dessert proves your Thanksgiving meal doesn't always have to end with pumpkin pie! With a spiced pumpkin filling sandwiched between a cake-like crust and a sweet, crisp walnut topping, your holiday guests are guaranteed to love this pumpkin dessert. Serve with whipped cream or a scoop of vanilla ice cream.