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Bruschetta Chicken Pasta Salad
Summertime is the perfect time for all things pasta salad and grilling related. This bruschetta chicken pasta salad is bursting with flavor and topped with vibrant colorful tomatoes.
Italian Tortellini Salad
This Italian tortellini salad is truly a delicious summertime pasta dish, but we enjoy it all year long. It's an easy make-ahead salad, perfect to pack for a picnic, take to a potluck, or serve at your next backyard BBQ. This makes 6 main course servings or 8 side dishes.
Italian Grinder Pasta Salad
This Italian grinder pasta salad has everything you want from your favorite grinder, in a classic rotini pasta salad—salami, ham, provolone, and a tangy olive oil dressing—in a batch big enough to serve a crowd.
Dill Pickle Pasta Salad
This dill pickle pasta salad with chopped dill pickles, bacon, and Cheddar cheese is briny, rich, salty and absolutely delicious.
Shrimp and Bacon Pasta Salad
This shrimp and bacon pasta salad is a simple, yet delicious pasta salad and a great addition to any cookout, or serve it as a complete meal for busy families. It's light and easy to make. For those who love cheese, add your favorite cheese.
Lemon Orzo Primavera
Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.
Shrimp Primavera with Goat Cheese
This dish is one of my favorites. If you like goat cheese it will become one of yours as well. I was inspired to make this dish after trying a similar one made with chicken at a local restaurant. Serve with a nice crusty loaf of french bread, a garden salad, and a glass of your favorite red wine!
Light Primavera Pasta
This light primavera pasta recipe can also be served cold as a pasta salad.
Baked Ziti Primavera
This is a vegetarian baked ziti recipe that I created for a Cub Scout potluck banquet, hence the large serving size.
Garlicky Shrimp Primavera with Shishito Peppers
A luscious veggie and shrimp dish with a silky garlic sauce and shishito peppers. Serve with toasted garlic bread.
Balsamic Pasta Primavera
This fresh primavera recipe can be made any time of year. Balsamic, garlic, and olive oil combine to make a delicious sauce for this medley of cremini mushrooms, red onion, and yellow squash. Goes great over whole grain spaghetti, or your favorite pasta. Top with freshly grated Parmigiano-Reggiano or Pecorino Romano.
Creamy Pasta Primavera with Chicken and Sausage
An amazing mix of fresh summer veggies, hearty meat, and a princess sauce makes this chicken pasta primavera dish one to remember for generations! This pairs well with a fresh salad, warm bread and olive oil for dipping, and a fresh fruit mix of strawberries, blueberries, raspberries, and pineapple.
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