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Hungarian Flourless Hazelnut Cake
This cake was traditionally a birthday cake in my friend's home. Her mother is from Hungary and only has this recipe in her head! Now it will be preserved.... Note: hazelnuts may be toasted or untoasted. The skins may be removed or left on.
Heavenly White Cake
This is an old recipe I have for a white cake, and it tastes very good.
Erupting Volcano Cake
Chocolate volcano cake with hard candy lava and erupting marshmallow fluff! You can do almost anything to decorate this cake and delight your guests. Be creative according to your time and energy.
The Best Homemade Cupcakes
After trying and tweaking multiple recipes, I've created one that works beautifully. These are super moist, delicious homemade cupcakes. Top with your favorite frosting and enjoy! Our children devour these, even without icing!
Momma's Wine Cake
This simple cake works perfectly during the holidays, on a buffet table or in a picnic basket! And you won't believe the aroma that comes from your oven during baking! The alcohol bakes off and leaves just the flavor. It's very moist and has been a favorite birthday request in our house for over 20 years!
Doberge Cake
Based on the Hungarian Dobos torte (pronounced do-bash), this doberge cake was developed in New Orleans and is now a staple throughout Louisiana. It's my husband's all-time favorite and has become a birthday tradition.
Custard Buttercream
Custard buttercream (German buttercream) is a very rich buttercream icing made with the addition of custard. You can change it up by adding different flavors or liquor. This is my basic time-tested recipe for decorating cakes and cupcakes. Makes enough buttercream for one 3- to 4-layer cake or 24 cupcakes.
Homemade Cookie Cake
Homemade cookie cake is so easy and so much tastier than the store-bought version! Perfect for special occasions and simple enough for an everyday treat! Food coloring can be added to the buttercream if desired.
Eclair Cake with Chocolate Ganache
This eclair cake with chocolate ganache recipe features a delicious, creamy filling on top of a light choux pastry glazed with a rich chocolate ganache. This dessert sounds fancy, but it is so easy to make and a definite crowd-pleaser!
Old Southern Chocolate Pecan Sheet Cake
I received this recipe from an old Southern cook, a copy of a copy of a typed-up sheet from long ago, annotated with her notes (which included the word oleo instead of margarine). I've never seen another chocolate cake recipe like it, which instructs the cook to heat part of the cake batter on the stove, and pour the cooked icing over a hot cake. The result is a wonderfully rich (yet surprisingly light) chocolate sheet cake topped with a cooked chocolate and pecan frosting. This cake has an incredible homemade taste, yet is foolproof! Will make you forget Duncan Hines®!
Garbanzo Bean Chocolate Cake (Gluten Free!)
This gluten-free garbanzo bean chocolate cake is a very good high-protein alternative to flourless chocolate cake. Give it a try!
Maraschino Cherry Nut Cake
A very good and moist maraschino cherry cake with a lovely pink color — perfect for birthdays, showers, or anniversaries.
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