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18120 recipes found
Spaghetti with Marinara Sauce
This spaghetti with marinara sauce recipe is as quick and easy as it gets! Leftover sauce can be easily frozen for a later meal.
Mom's Spaghetti Bolognese
Mom's spaghetti Bolognese recipe was passed on from my Italian grandfather. The ultimate comfort food. Leftovers freeze nicely! To make this recipe more authentic, you can use a mixture of ground veal, pork, and beef. You can also substitute 1/2 cup of red wine for the balsamic vinegar.
Oyster Mushroom Pasta
This is so easy and so delicious. Oyster mushrooms are poached in butter and cream and tossed with pasta, Parmesan cheese and green onions. Mmmmmmmm!
Chicken Spaghetti II
This is one of our favorites. It is so easy and is great to serve to company. Great with French bread and salad.
Easy Baked Spaghetti Casserole
Make this tasty dish ahead of time, and cook it when needed. Allow a little extra cooking time if you make this ahead and refrigerate.
Chef John's Spaghetti al Tonno
Spaghetti al tonno is one of my all-time favorite go-to pasta dishes. I love a classic meat sauce as much as the next half-Italian, but when I want something quick and easy for a weeknight meal, I reach for the tuna. What if you don't like fish? Then this is perfect. The taste and texture is really closer to a veal sauce than one made with fish.
Ground Sausage Spaghetti
Quick and easy. I like it without the Parmesan but my husband is a cheese freak, so the more Parmesan and mozzarella, the better.
The Best and Easiest Spaghetti
This is the recipe my mother taught me when I was a teenager.
Italian Carbonara with Bacon
Truly authentic Italian carbonara with bacon coal miners' recipe.
Pasta Verde
This Mexican-style pasta dish is delicious and vegetarian. Super easy to make and packed with flavor.
Spaghetti Italian
This Italian spaghetti is delicious and not so sweet. Good to the last bowl!
Chef John's Spaghetti with Red Clam Sauce
This spaghetti with red clam sauce is one of my 'go to' recipes and it takes only about 15 minutes from start to finish. The only prep work really is mashing the garlic. The sauce is great on any pasta, but I prefer angel hair or spaghetti.
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