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Marinated Baked Pork Chops
A 15-minute pork chop marinade makes these pork chops moist and flavorful. My family loves this recipe. It is quick, easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice.
Instant Pot Creamy Pork Chops
These are quick, easy, and delicious. The fresh onion and mushrooms make for the most delicious sauce, while the canned soup gives the sauce a lovely, creamy base. Serve chops alongside or over rice or mashed potatoes with a generous ladle of the mushroom and onion sauce.
Roasted Pork Chops with Zucchini
These roasted pork chops with zucchini have added crunch from panko bread crumbs. Chops are browned on the stove top, then finished by roasting in the oven with breaded zucchini pieces. Enjoy with a simple garnish of parsley and cherry tomatoes. A tossed salad and a dinner roll will complete this menu nicely.
Skillet Pork Chops with Mushroom Gravy
These smothered pork chops with mushroom gravy are a delightful way to serve pork chops in a skillet dish your family will love! Pork chops are browned, and a pan sauce is made in the same skillet. Return the chops to the skillet for a short time as the sauce develops. We like this with mashed potatoes and a crusty bread, to catch every smidge of that tasty sauce! A green salad or vegetable rounds out the meal.
Strawberry Balsamic Pork Chops
These strawberry balsamic pork chops in a sweetly tart glaze are a one-skillet dish that takes full advantage of how well fruit and pork go together, and the delicious combination of strawberries and balsamic vinegar. You can adjust the sweetness by using as much or as little honey as you like. Serve with a crusty, buttery bread and a simple tossed salad.
Creamy Sage and Garlic Pork Chops
These creamy sage and garlic pork chops are browned in oil flavored by first frying fresh sage leaves. The chops then simmer in a quick pan sauce of cream and wine, seasoned with garlic. The final dish is garnished with crumbled fried sage leaves.
Boursin Pork Chops
These Boursin pork chops are tender and delicious, cooked in a skillet in a creamy sauce with mushrooms. You'll want some lovely mashed potatoes or some white rice to soak up this beautiful sauce!
Italian Breaded Pork Chops
These breaded pork chops are from my father's side of the family which is Sicilian. We've been making these pork chops for at least 3 generations. My husband frequently requests these pork chops when I give him a choice!
Best Pork Chop Marinade
This pork chop marinade is savory, slightly sweet, with a little spice, and the best I've ever made — I'm so glad I wrote the recipe down! The pork chops taste great grilled and always turn out tender and juicy.
Pork Schnitzel
To make German-style pork schnitzel, pork loin chops are pounded thin, breaded, and quickly pan fried until crisp and delicious.
Best Grilled Pork Chops
These grilled pork chops are simple to prepare with an easy marinade you can make in the morning for a tasty dinner that cooks on the grill in just 10 minutes.
Pork Chops Al Pastor
These pork chops al pastor are inspired by my favorite taco. Smoky, spicy, tender, and juicy, the chili marinade also serves as a sauce, with a cold, bracing fresh pineapple salsa on the side. They are double-thick, so each one will make 2 servings.
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