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7643 recipes found
Emily's Famous Tiramisu
If you really want an all-out fancy restaurant style tiramisu with all the fixin's this is the one. People will speak of this for years to come. You can also make it in a bowl like a trifle!
Vanilla Madeira Cake
This Madeira cake has a firm crust but a light and moist inside with a generous hint of vanilla.
Tres Leches Cake with Dulce de Leche
This classic moist Mexican tres leches cake is soaked in 3 different milks, but this one comes with a twist — it has an extra layer of dulce de leche!
Best Ever Chocolate Sponge Cake
This recipe was created after I miscalculated a recipe for brownies. The brownies were horrible but the result was a perfect chocolaty sponge cake. I make it ever since and it's perfect for a layer cake, frosting or on it's own.
Chocolate Decadence Yule Log
A classic holiday cake that is so rich, it makes you feel absolutely decadent! You roll it up jelly roll style, and then decorate it to look like a log.
Tres Leches Cake (Three Milks Cake)
This tres leches cake recipe is a delicious dessert with a special syrup and meringue frosting. This cake requires refrigeration and is served cold.
Latvian Honey Cake
This recipe is for one of the most popular Latvian cakes — it's simple and delicious! It requires a little work, but it's definitely worth it. I've made it several times, and my preparation skills are improving each time. Don't get scared away because of the sour cream, it works perfectly with the sweet honey taste. The cake tastes best after it's kept overnight in the refrigerator for the flavors to blend together.
Simple and Delicious Sponge Cake
Learn what you can make with self-rising flour, eggs, milk, and sugar. My best friend and I make this simple sponge cake all the time! So easy to make yet so good!
Chinese Steamed Cake
Although real Chinese dinners usually end with a piece of fruit, Western influence has caused a few changes. This cake uses Chinese techniques to make a French inspired, and extremely moist, sponge cake.
Hot Milk Sponge Cake I
We make this, and top it with Broiled Coconut Topping! Really easy!
Genoise
The classic European sponge cake. No chemical leavener, just air that is beaten into the eggs. Folding (stirring without deflating) is the biggest factor. Be gentle!
Cassata Cake
Cassata cake is a rich Italian dessert often made at Christmas and Easter. It's a layered cake with creamy ricotta, chocolate, and candied fruit filling. I like to top the cake with a delicious chocolate glaze. This recipe includes how to make the sponge cakes but you can use your favorite recipe.
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