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Easy Pineapple Fried Rice
This stir-fried pineapple fried rice side dish is both naturally sweet and savory! Garlic and fresh ginger keep it light in flavor, and the veggies add a pop of color. A great way to use up leftover white rice.
Thai Fried Rice with Pineapple and Chicken
This pineapple fried rice with chicken is a Bangkok street food recipe I snagged on a recent trip there. When available, use fresh pineapple, and serve the rice in the hollowed pineapple shell. Enjoy.
Japanese Shrimp Fried Rice with Yum Yum Sauce
Best shrimp fried rice I've ever made or had! The yum yum sauce tastes better if made the day before, so the flavors can marry.
Nasi Goreng (Indonesian Fried Rice)
Nasi goreng is a delicious Indonesian fried rice dish that's very easy to make with cooked rice, eggs, kecap manis (sweet soy sauce), chiles, and garlic. This recipe adds chicken, shrimp, and veggies for a very satisfying meal.
Steak Fried Rice
This Asian-inspired steak fried rice meal with tender flank steak, green peas, and leftover white rice goes from wok to table in less than an hour.
Curry Pineapple Fried Rice
This is my version of a pineapple and curry fried rice dish served at my favorite Thai restaurant. You might think that the flavors of curry and pineapple wouldn't go together, but they do.
Gochujang Fried Rice
This is the perfect introduction to Korean cuisine and you'll enjoy its simplicity. The spiciness can be controlled by the amount of gochujang. It's often served with chicken or pork mixed in or with a fried egg on the top.
French Onion Soup X
If you are all as crazy about French Onion Soup as I am, but aren't crazy about the calories -- look no further! I got this one from my mother -- and totally love it!
French Onion Soup IV
My husband brought this bachelor recipe with him when we got married. It is easy, a people pleaser, very filling, and can also create an elegant atmosphere for a special dinner.
Sweet Fire Rib Rub
Also goes very good on some chicken, tri-tip steaks, or pretty much anything BBQ. I do a lot of smoked foods, and it's perfect.
Vanilla Sugar
A lot of European cookie recipes use vanilla sugar in place of vanilla extract. My mother would make a large canister in August in preparation for her cookie baking season (between Thanksgiving and the beginning of the Christmas holidays).
Berbere (Ethiopian Spice)
For those of you who have difficulty locating berbere (Ethiopian spice) in your local grocery store, this recipe is a good substitute that is easy to make. Note that it is quite spicy, so use it to taste. This spice combination is used in many Ethiopian dishes including doro wat, an Ethiopian chicken dish.
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