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6851 recipes found
Toasted Marshmallow Cake
If you enjoy the flavor of toasted marshmallows, then this cake is for you! It's great topped with additional toasted marshmallow frosting, or with some chocolate ganache and graham cracker crumbs!
Alaska Sheet Cake
A white version of the ever-popular Texas Sheet Cake. Moist and delicious!
White Chocolate Cream Cake
The cake layers are made with white chocolate and whipped cream and flavored with almond extract. The frosting is a white chocolate buttercream. For an exquisite change of pace, substitute raspberry wine cooler for the water in the frosting.
Minnehaha Cake
The cake is named after an Indian Princess. Minnehaha means Laughing Water. The cake is beautiful and is a great Christmas cake.
Passover Double Chocolate Almond Torte
A flourless chocolate torte, fudgy and rich, but kosher for Passover.
Fabienne's Gluten-Free Raspberry Almond Cake
Nobody will believe kidney beans are used in this deliciously moist cake. Impress your guests with this delectable cake!
Vegan Basic Vanilla Cake
This recipe is for a dense yet somewhat spongy vegan basic vanilla cake. You can top it with a basic vegan chocolate or vegan vanilla buttercream frosting. This cake is a nice, easy, basic, homemade favorite that doesn't taste like a box mix, and you can use it as a tasty vegan birthday cake! Cool it completely before topping it with your favorite vegan buttercream frosting.
War Cake
War Cake uses ingredients that were available to the average household during World War II. Great served with whipped topping!
Colonial Pumpkin Bars
Vanilla frosted pumpkin bars with walnuts are the best! These can also be frozen with or without the frosting, for later use.
Grandma's Wonderful Picnic Cake
Grandma was one of the best bakers I've ever known. This wonderful picnic cake recipe is the sheet cake she brought to every picnic or family reunion. It can't be beat.
Tomato Soup Cake III
This is a moist spice cake with a surprise ingredient!
Galette des Rois
Galette de Rois is a popular French puff pastry cake that celebrates the holiday of Epiphany (January 6th) the day when the Three Kings visited the Baby Jesus. As part of French tradition, a bean or small china fève (favor) is hidden in the cake. The person who finds the fève in his or her slice becomes king or queen for the day!
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