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Fruit and Cream Pie II
A large pie with 2 types of fruit and a sour cream topping. Any combination of fruit fillings may be used in this pie. Apple, blueberry, peach or cherries all work well.
Cabbage Borscht Mennonite Soup
This is my Omas cabbage borscht recipe that she got from her mom, which she took with her when she fled Russia during the fall of the Czar. It's a real Mennonite soup.
Borscht with Meat
I like to simmer the beef and bacon for up to 6 hours, then let sit overnight in the broth to cool. Skim the excess fat and cut the meats into bite-size pieces. Re-heat, adding the beets, cabbage, onions, leeks, and sausage. I don't think that the carrots are necessary or add anything to the recipe. I've added several varieties of sausage to give added flavors but the milder Polish sausages seem to go better with the soft and sweet flavors of the beets. Serve with fresh bread.
Easy Three-Berry Crumble Slab Pie
This informal pie is baked on a sheet pan and serves a crowd! Use frozen berries for a fresh flavor any time of year. You may serve this with whipped cream or ice cream, if desired.
Homemade Bloody Mary Mix
Mother-in-law gave me this recipe. It tastes better then the name brand store stuff. Spice it up or down to your tastes. Chill and mix with desired amount of vodka and ice.
Clamato® Bloody Caesar
Taste the savory Clamato® Bloody Caesar. One of our original recipes.
Dilly Bloody Mary
Calling all pickle lovers! Kick up your Bloody Mary with loads of pickle flavor! Serve with your favorite garnishes - the possibilities are endless! I like to serve with a skewer of pickled onion, pickled jalapeno, olive, and a mini dill. The flavor of pickle brine varies depending on brand, so start with 1 ounce, and if a more pronounced pickle flavor is desired, add another ounce.
Dill Pickle Bloody Mary
Here's a twist on your usual Bloody Mary. This is enough for four drinks to share with your brunch buddies. Prepare them the night before serving for optimum flavor.
Bloody Maria
This Bloody Maria is a perfect example of the popular Bloody Mary with a twist, with tequila instead of vodka and Tajin seasoning instead of celery salt.
Classic Canadian Caesar
This classic Caesar drink is very popular in Canada. Take a lick of the celery salt, then a sip of the Caesar through the straw for the proper Caesar experience.
Cheese and Lemon Blintzes
Traditionally, blintzes are associated with Shavuot. This is a traditional holiday breakfast for our family. Rolled pancakes filled with cheese, fruit or both, they make a delicious dessert. Sweet blintzes carry on the tradition of cheese and fruit fillings. Serve either with sour cream and powdered sugar, or maple or chocolate syrup. We like to serve them with fruit pie fillings, like apples, blueberries, or cherries, and then put a dollop of sour cream and powdered sugar or cinnamon sugar on them.
Baking Powder Biscuits
These drop biscuits with Crisco are great for people with small kitchens. So simple, but oh so good!
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