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Stuffed Spaghetti Squash
This stuffed spaghetti squash dish with tomatoes, bell peppers, and feta cheese is perfect for a light and tasty vegetarian dinner. The crispy bread crumbs on top are delicious and add some crunch.
Spaghetti Squash Casserole in the Shell
This spaghetti squash casserole makes a great meal all by itself! It's easy to prep, and one of my favorite ways to serve spaghetti squash.
Spaghetti Squash with Paleo Meat Sauce
I made this spaghetti squash with meat sauce, and it turned out so good and super filling. One batch could last you the entire week! Chicken or turkey can be substituted for the ground beef. Try adding Italian herbs, like parsley, oregano, and fennel.
Cheesy Roasted Garlic Spaghetti Squash with Spinach
This cheesy roasted garlic spaghetti squash with spinach recipe is excellent on its own or as a side dish to any protein. Roasting garlic alongside the spaghetti squash makes double the use of the oven time and adds double the flavor.
Roasted Spaghetti Squash with Ground Turkey and Vegetables
A low-carb alternative to pasta, this dish features roasted spaghetti squash stuffed with ground turkey, sauteed asparagus, tomatoes, basil, onion, and garlic.
Italian Sausage Spaghetti Squash
This Italian sausage spaghetti squash is an easy gluten-free dinner for the family.
Baked Spaghetti Squash with Beef and Veggies
Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.
Creamy Butternut Squash Casserole
This creamy butternut squash casserole can be made with Parmesan cheese instead of Grana Padano if desired. You can cube butternut squash in a food processor with the pommes frites (french fry) cutter and then pulse it one or two times with a regular blade.
Roasted Butternut Squash Soup
This butternut squash soup is made with roasted squash, garlic, and veggies for a natural sweetness. Coconut milk, curry powder, and ginger add even more flavor. A great way to warm up in the fall and winter months!
Best Tomato Pie
This best tomato pie recipe makes a cheesy tomato pie with basil, which is a summer staple at my house. I always make two — one for me and one to give away. I use fat-free mayonnaise to cut down on oiliness and calories.
Summer Tomato Pie
This tomato pie recipe is great for using all those wonderful summer tomatoes from the garden! It's a simple but delicious side dish, and it can also be a vegetarian main course. You can change the cheeses to suit your taste as well as the seasoning — try blue cheese and fennel, Swiss cheese and thyme, Gouda and dill, or any of your favorites.
Cauliflower Cheese Pie
This cauliflower cheese pie is made with a delicious potato crust that has Cheddar cheese paired with a lovely sautéed mixture of grated cauliflower, onion, garlic, thyme, and a generous sprinkling of paprika.
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