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Chocolate Zucchini Cake IV
A delightful moist chocolate cake made with zucchini. top with Cream Cheese Frosting.
Chocolate Swirl Zucchini Sheet Cake
With a unique twist on the favorite chocolate zucchini cake, this recipe adds an attractive swirl of cream cheese that will have everyone asking for more. This cake can easily have other variations. I have made it without the cream cheese swirl/chips topping and have frosted the cake. I have also added other topping such as coconut, nuts, and caramel. You are limited only by your imagination.
Zucchini Raspberry Cupcakes
This zucchini raspberry cupcakes recipe makes very tasty cupcakes with zucchini to add moisture, plus raspberries, and chocolate for a sweet and tart flavor.
Lemon Zucchini Texas Sheet Cake
This super lemon zucchini Texas sheet cake recipe was given to me by my awesome cousin, Laurie Greene-Collins. This is the moistest cake ever. Lemon adds an extra touch of yum.
Lemon Zucchini Bars
This recipe for lemon zucchini snack bars is a good use for that bumper crop of zucchini!
Zucchini Cake
This zucchini cake recipe makes a very moist cake, similar to carrot cake. It's frosted with a decadent cream cheese frosting for a lovely dessert.
Zucchini Bundt Cake
Grated zucchini and pineapple makes this Bundt cake lovely and moist. I like to decorate it with a simple sweet glaze.
Chocolate Zucchini Cupcakes
Chocolate and zucchini cupcakes with nuts — what could be better?
Zucchini Bars with Spice Frosting
This recipe for zucchini bars with spice frosting is a Brempong family favorite!
Zucchini Spice Cake
This zucchini spice recipe is a dense cake reminiscent of carrot cake. I created the dish to make use of a bumper crop of zucchini and to get my kids to eat more fruits and veggies without them knowing it. I frequently add an extra cup of stir-ins — raisins, flaked coconut, and walnuts or pecans are favorites.
Zucchini Carrot Cake
This zucchini carrot cake is very moist and tasty. The pineapple and walnut cream cheese frosting makes it very special!
Zucchini Bars
These zucchini bars are so delicious that my family can eat the entire batch in one day! These little cakes are very easy to make and really moist. Add a pinch of cinnamon or nutmeg to the cake batter if you like.
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