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Traditional Chicken Curry
This is a traditional North Indian (Punjabi) chicken curry dish. Serve with basmati rice or fresh Indian roti or naan.
Kedgeree
A delicious traditional English breakfast dish using smoked white fish, rice and eggs. It is based on the Indian dish Khichri and comes from the days of the Raj.
Palak Paneer (Spinach Curry)
Given to me by a co-worker from Bangalore, this is a southern Indian recipe for palak paneer. It was easy to make and very delicious!
Indian Tomato Chicken
Chicken pieces coated with many fragrant spices like turmeric, cardamom and cloves, then simmered in a tomato sauce. This dish is a family favorite. I have also taken it to potlucks and served it to guests in my home. Everyone asks me for the recipe!
Coconut Curry Fish
A wonderfully flavorful but quick dish! Serve over brown rice, millet, or quinoa.
Pav Bhaji
This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Pav is actually the buns. Bhaji is the vegetables cooked with spice.
Easy Indian-Style Pumpkin Curry
This is a popular dish in Kerala, South India. It's made during the festivals and is an extremely nutritious and tasty preparation rich in antioxidants and vitamins. What's vital to the dish, however, is the process of frying the coconut in the end to season the dish. This imparts a unique flavor and aroma to this curry.
Murgh Makhani (Indian Butter Chicken)
This murgh makhani (Indian butter chicken) recipe is a simple home version of butter chicken, which is a popular dish in Indian restaurants. It is best served with naan or basmati rice.
Indian Dahl with Spinach
This is a very yummy, authentic dal. For variation, add coconut milk towards the end of cooking. Freezes well.
Spicy Vegan Potato Curry
This vegan potato curry has abundant spices that make this better than any restaurant curry I've tasted.
Easy Palak Paneer
This palak paneer recipe is a delicious Indian dish that is good on its own or served with rice or naan bread. Substitute tofu for paneer to make it vegan.
Creamy Cashew Chicken Curry
Mooove over, real cream — this rich and creamy chicken curry is made with cow-free cashew cream, which is remarkably similar to heavy cream in appearance, taste, and in-sauce behavior. In fact, cashew cream actually thickens up faster! Make this straightforward recipe with some garam masala and garnish with whole cashews, lime wedges, and cilantro. Serve with rice, garlic naan, or both!
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