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Flan I
This is a wonderful flan recipe from the late Iris Perez. Its origin is Mexican. For a denser, cheesecake-like texture, substitute eight ounces of cream cheese for two of the eggs.
Pina Colada Flan
Tastes like an island -- but in a dessert. Has a better texture than most flans. Best flan all my friends, even ones who HATE flan texture, have ever tasted!
White Chocolate Flan
My mom makes the best flan so I had to out do hers! This is a great flan, this is not typical ingredients for a flan but they work so well.
Instant Pot Bahn Flan (Vietnamese Flan)
The Instant Pot creates a wonderfully soft and tender flan that is creamier than a regular custard flan. You'll recognize the French influence in this Vietnamese version of the "creme caramel," and will also taste the Vietnamese take on the dessert as it's steamed in the Instant Pot. The delicate texture and vanilla flavor make the dish entirely delicious!
Pumpkin Flan
I make this fun pumpkin dessert every year for Halloween in my pumpkin-shaped baking dish. You can, of course, make it in regular ramekins for a non-seasonal dessert.
Smoked Chicken Alfredo
I was playing around with ideas of smoking and tried this smoked chicken Alfredo recipe, which worked out amazingly. Garnish it with fresh parsley.
Fresh Tomato Shrimp Pasta
Fresh tomatoes, shrimp, pasta, and spinach combine with fresh herbs and mozzarella for an easy summer dinner.
Carrie's Artichoke and Sun-Dried Tomato Pasta
A versatile, sun-dried tomato and artichoke pasta dish with a wine-based sauce. Prawns and chicken are excellent additions to this recipe.
Creamy Mushroom Pasta
Fettuccine is served in a creamy mushroom pasta sauce with wine. This recipe tastes like it's from a restaurant! It is a quick and easy dish that my whole family loves. I also like to use different kinds of pasta with this dish.
Really Creamy Fettuccine Alfredo
We have tried dozens of recipes and finally figured it out a winning combination. Made with basil, nutmeg, and Philadelphia cream cheese, this Alfredo sauce is the creamiest!
Chef John's Pasta Primavera
Chef John's pasta primavera recipe is quite straightforward. Spaghetti or fettuccine is tossed with an array of fresh spring vegetables. When done right, this is one of the year's great seasonal recipes. It looks, smells, and tastes like a cool, sunny spring day.
Cajun Chicken, Shrimp, and Sausage Pasta
This flavorful pasta recipe includes lots of our favorite things and can easily be adapted to use what you have on hand. A crusty bread for dipping in the sauce would be great with this!
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