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Easy Pavlova
Pavlova is an elegant and impressive dessert of crisp white meringue that's fluffy and marshmallowy inside, topped with whipped cream and fruit.
Strawberry Lemonade Marshmallow Jell-O®
A great summer dessert!
Lemon Tiramisu
This lemon tiramisu is a showstopper dessert made with homemade lemon curd, a limoncello lemon syrup, and mascarpone cheese.
Bougatsa
Bougatsa, a Greek pastry that's delicious for breakfast or anytime, has a creamy but sturdy lemon-vanilla custard baked between layers of crisp and flaky phyllo dough.
Carrot Halwa
Served warm, gajar ka halwa (carrot halwa) is a sweet pudding of simmered carrots, milk, sugar, and cardamom. There are several types of halwa in South Asia and this carrot halwa is especially popular during both Diwali and Eid.
Pistachio Chocolate Baklava
This pistachio chocolate baklava is crisp and golden, made of buttery layers of phyllo with pistachio cream, milk chocolate, and chopped pistachio filling.
Strawberry Icebox Cake
This strawberry icebox cake—creamy layers of lightened cream cheese, softened graham crackers, and fresh strawberry slices—is easy to put together, and sets as it chills in the fridge.
Easy Red, White, and Blue Trifle
I call this easy red, white, and blue trifle an "assembly recipe," because very little cooking is involved. Fresh fruit, yogurt, and berry syrup are layered in a clear bowl for a beautiful presentation. Layer in as much fruit as your bowl will hold, for a refreshing and easy summer dessert.
Strawberry Mousse Shooters
You must make these strawberry mousse shooters—it just doesn't get much easier than this for a simple, yet elegant dessert. I like to pipe the mousse into shooter glasses for a lovely presentation. This also may be served in small dessert dishes, but remember, EVERYBODY has room for a mini dessert.
Easy Puff Pastry Cheese Danish
These easy puff pastry cheese Danish make quick work of fruit Danish-inspired delights! Simply thaw the pastry, cut into serving pieces, then dress with a simple cream cheese mixture. Top with fruit preserves or lemon curd, and add fresh fruit on top. With cherry preserves, use fresh cherry halves as a garnish. For blueberry preserves, use fresh whole blueberries. Garnish lemon curd with thinly sliced lemon. Enjoy as a breakfast treat, or for a mid-morning coffee break.
Wild Raspberry Mousse
This wild raspberry mousse is light as air, slightly sweet, and very berry-forward. If black raspberries are difficult to find, red raspberries or blackberries make an excellent substitute.
Apple Pie Egg Rolls
Try these delicious apple pie egg rolls - imagine an ooey, gooey apple pie filling wrapped in an eggroll wrapper and fried until crisp and golden brown. Once fried, the eggroll wrappers become covered in crunchy bubbles, giving this dessert that craveable crunch.
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