Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
5750 recipes found
"Thousand Layer" Chocolate Brioche
This pastry is light, buttery, and filled with rich chocolate, much like a chocolate croissant, only this version is braided and twisted to make a nice muffin sized treat.
Best Cake Doughnuts
A cake donut recipe that's simple to make and lightly spiced with cinnamon and nutmeg. Coat with cinnamon sugar or a confectioners' sugar glaze.
Crispy and Creamy Doughnuts
I have tried so many versions of homemade glazed donuts, and this recipe finally came out just like the ones at my favorite donut shop. Perfect!
Chili-Bacon Cinnamon Rolls
For a change of pace from classic cinnamon rolls, just add bacon. This savory-sweet riff on purchased rolls is worth the hype.
Strawberry Lemon Cheesecake Rolls
"Super fluffy and bright—great for the summer!"
Halloween Zombie Guts Cinnamon Rolls
Make zombie guts cinnamon rolls for your Halloween breakfast and surprise everyone. Red velvet cake mix added to the yeast dough makes these vibrant, and tasty.
Sour Cream Donuts
Sour cream makes these old-fashioned donuts stay moist and taste amazing! I like to coat the donuts completely with the sweet glaze while they are still warm so they soak it up and get that shiny glazed look you see at your favorite donut shop!
Boston Cream Hawaiian Roll "Donuts"
These Boston cream Hawaiian roll "donuts" are a surprisingly accurate shortcut version of vanilla cream-filled donuts with chocolate topping. You have to try them.
Cannoli
I love cannoli and this recipe was invented after I spent a lot of time looking for the best homemade cannoli shells and filling. Since no two recipes were alike, and since instructions were a bit sketchy, I worked with a friend, Ana, to come up with a good recipe, including some tips that we came up with along the way. Special equipment is needed such as cannoli tubes, a pasta machine, and a pastry bag to help make these cannoli come out just like the ones at Italian restaurants and bakeries. Start with 1/2 cup of confectioners' sugar, and then add more to taste.
Cake Mix Cinnamon Rolls
These cake mix cinnamon rolls are absolutely delicious. I make them the night before, take them out in the morning and let them rise. I have also made sticky buns with this recipe using a coconut/pecan frosting for the bottom of my pan.
Pain au Chocolat (Chocolate Croissants)
This pain au chocolat recipe makes light, flaky French croissants filled with delicious chocolate. They do require a little effort but a bread machine makes the process a lot easier. Your entire family will love these!
Classic Glazed Doughnuts
For pillowy doughnuts similar to those from popular nationwide bakeries, this recipe uses tangzhong or "water roux," a baking technique with origins in Japan. They are topped with a vanilla glaze.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.