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12200 recipes found
Savory Mac and Cheese Cake
Looking for a savory cake to bake for that friend who is not into sweets? This new way to enjoy macaroni and cheese has a delicious golden crust in every bite!
Roasted Garlic White Mac and Cheese
In this roasted garlic white mac and cheese, Manchego and white Cheddar create a flavor-packed sauce, while roasted garlic offers sweet and mellow notes, and crispy fried onions add a salty finishing crunch. For the best garlic flavor, look for plump, firm bulbs with intact papery skins. Avoid ones that feel lightweight or have green sprouts, which indicates they're past their prime.
Zucchini Lasagna with Beef and Sausage
This zucchini lasagna with beef and sausage is perfect if you have extra squash from the garden, or if you're following a South Beach or Atkins diet. It replaces lasagna noodles with slices of zucchini, but still tastes like the lasagna you love!
Kim's Lasagna
After years of tweaking this recipe, I've finally got it to where I want it. Everyone raves about this lasagna just the way it is, although I'll probably never stop tweaking it!
Lasagna Roll-Ups
A thick and hearty lasagna roll-ups recipe filled with ricotta, Parmesan, and a beefy tomato sauce. A fun spin on a family favorite!
Linda's Lasagna Recipe
This is my mother's wonderful lasagna recipe. It has been a favorite in our family for years!
Cabbage Lasagna
A very filling, low-carb lasagna that uses cabbage leaves in place of lasagna noodles. We find it every bit as good if not better than lasagna with pasta.
World's Best (Now Vegetarian!) Lasagna
The most popular lasagna recipe on Allrecipes.com is now vegetarian! We guarantee that meat eaters won't be able to tell the difference! This Allrecipes magazine recipe is based on John Chandler's World's Best Lasagna.
Best Lasagna with Ricotta Bechamel
This recipe combines popular, easy-to-find, family-friendly ingredients, with an old-school, authentic Italian technique to make this lasagna unique and over the top. The creamy bechamel melts in your mouth and together with the fresh herbs, it really balances out the hearty flavor of the meat sauce.
Grandma's Best Ever Sour Cream Lasagna
This is my grandma's best lasagna recipe, except I use sour cream instead of ricotta (a trick I picked up from my mother-in-law). She always made it for birthdays and special occasions. This makes a large amount, so I halve it when making it for my boyfriend and myself. It's very cheesy, so sometimes I add a little extra tomato sauce.
American Lasagna
Making this lasagna recipe a day ahead and refrigerating overnight allows the spices to meld and gives it exceptional flavor.
Homemade Lasagna
This is my mom's special homemade lasagna recipe with a meaty, made-from-scratch tomato sauce and a deliciously cheesy filling. A more traditional homemade lasagna filling would be made with ricotta but my mom's recipe calls for a blend of small-curd cottage cheese and Parmesan. I have found none better anywhere. Serve with a leafy green salad and crusty garlic bread.
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