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Thai Yellow Chicken Curry
This Thai-style curry is fast and easy to make. It has a unique flavor that makes this dish anything but ordinary. Serve over jasmine rice.
Chef John's Peanut Curry Chicken
My peanut chicken curry recipe doesn't follow a specific recipe from any particular country or culture; instead, it's a simple composite of every peanut curry I've ever come across. I didn't use coconut milk, as I feel that's a little too sweet and rich for the peanut butter. I love how this came out, and I can't imagine it being any richer.
Thai Pineapple Chicken Curry
This pineapple curry is a quick and easy Thai curry dish that's sweet and spicy. I became enamored with this dish at a local restaurant and then worked to duplicate it at home. I think I've got the taste and presentation pegged. I'm guesstimating the amounts since I don't measure much when I cook. Feel free to adjust to taste.
Curried Coconut Chicken
This chicken coconut curry recipe features chicken simmered in coconut milk and tomatoes for a mouthwatering hint of the tropics! Goes well with rice and vegetables.
Thai Green Curry Chicken
This Thai green curry recipe never fails to please! It is quick and easy to make and the chicken stays moist and tender. Serve over jasmine rice for a satisfying meal.
Chicken Thigh Curry
This chicken thigh curry combines the earthiness of yellow curry with the creamy natural sweetness of coconut milk. It will certainly please your taste buds.
Pupusas
This is a fairly authentic version of the popular Salvadorean dish. It does take some time, however it is well worth the effort! You can purchase pre-made chicharron at specialty markets, however this recipe tastes just like it. I also make the salsa roja and curtido ahead of time (the salsa freezes very well, and the curtido can stay in the fridge at least a week).
Perfect Sesame Chicken
Looking for the best sesame chicken recipe? This is it! You may want to increase the vinegar and chile paste, or lower the amount of sugar. It all depends on how sweet, tangy, or spicy you want the sauce.
Beer Battered Chicken
This beer battered chicken is deep-fried and easy to make.
Mochiko Chicken
This mochiko chicken dish is marinated for 24 hours, then deep-fried. Add any spices you like!
Best City Chicken
City chicken is a skewer of pork cubes that are breaded, deep-fried, and then baked to resemble fried chicken. I like to use all pork, but the tradition is to use pork and veal combined. I grew up in Northeast Ohio, and this was my all-time favorite dish when I was little. Now I make this old-fashioned comfort food for my family, and they love it too!
Cheating Cheeseburger Macaroni
This is one of those happy accidents that happened when I had to make up dinner from what I had in the cabinet. It serves a whole family and the kids love it. I used a mixture of what was left in the bottom of the pasta boxes for the pasta. Any short pasta will work. Try adding broccoli, peas or carrots as a variation.
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