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Caper Chicken Cacciatore
Capers, black and green olives, pepperoni, white wine ...Such savory, scrumptious Mediterranean flavors divine! This is my version of Chicken Cacciatore. Great for a dinner party, plus you can omit or add any ingredient to make it especially yours!
Northern Italian-Style Chicken Cacciatore
A Northern Italian hunter-style chicken dish. Serve over pasta.
Chicken Cacciatore Rice Bowl
Bite-sized chunks of chicken simmered in a traditional pasta sauce with bell peppers are served over piping hot brown rice.
Chicken Cacciatore II
Great recipe from a high-end cooking store.
Chicken Cacciatore Delight
This is a favorite family recipe. Don't forget the sherry! Serve with rice or pasta with crusty garlic bread.
My Italian Grandfather's Chicken Cacciatore
Favorite recipe handed down to me by my Italian grandfather Alfredo Marchese aka "Pop." Loved when we cooked this together while listening to the opera! Serve with polenta or spaghetti, spooning sauce over all. This was my Italian grandfather's sauce for game (mostly rabbit) but I love it for chicken. Mangia!
Pollo alla Cacciatore
Chicken cacciatore is typical Tuscan dish, traditionally cooked in a terracotta pot with caramelized onions, capers, olives, tomatoes, and herbs. As a final touch, fried potatoes are added to the pot, too.
Elise's Slow Cooker Chicken Cacciatore
Yummy, and even better as leftovers. My go-to recipe! Serve over a bed of pasta tossed in Parmigiano Reggiano.
Easy Weeknight Chicken Cacciatore
Hearty and satisfying and easy enough for a weeknight! Serve over rice or your favorite pasta and garnish with grated Parmesan cheese.
Chicken Cacciatore Sandwich
This chicken cacciatore sandwich is one of my favorite dishes to cook. You'll love all the flavors and the crunch of the toasted bread. Recipe doubles easily and freezes well. Enjoy!
Southern Style Chicken and Dumplings
A southern favorite and the hit of our family reunion in 1995!
Better than Cracker Barrel Chicken 'n Dumplings
My Grandma grew up on a farm and this was her recipe - no shortcuts but still pretty easy. For best results you must use a whole chicken and flour. You can also use some chicken stock for added flavor. The trick is the lemon, which makes the chicken tender and adds flavor to the soup. Leftovers won't last very long with this.
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