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Rummage Relish
This recipe has a mixture of red and green tomatoes plus a few other vegetables to make a zesty relish that tastes great on sandwiches.
Suzy's Green Tomato Relish
This is a recipe my mother-in-law made every fall, and the whole family loved it. Now that I make it myself, we look forward to having meals where we can use it. It's great on hot dogs and hamburgers.
Best Homemade Chow Chow
This chow chow recipe makes a tangy, crunchy Southern-style relish and is a great way to preserve all those late summer vegetables. Delicious with cornbread or as a topping for burgers.
Corn Relish
This corn relish is super easy to make, very tasty, and a great way to use summer corn and garden vegetables. Give this recipe a go and present one of the colorful jars to a friend!
Marinated Peppers
Red, green, and yellow peppers marinated in a mixture of herbs and oils. Serve with toasted Italian or French bread slices.
Piccalilli
Growing up in England, Piccalilli was commercially available, but none were as good as my grandmother's recipe. This was always a favorite with cheese. It is a good relish to have on hand and would be tasty in a ham sandwich.
Diane's No-Cook Red Hamburger Relish
This is my copycat recipe for Bick's classic hamburger relish, which used to be my go-to condiment of choice to create a tasty burger. Unfortunately, the red relish is no longer available. However, I find my version to be remarkably similar to the original and hope you agree... Enjoy!
Melenzana Ali Olio
This marinated eggplant in olive oil and seasonings is a delicious antipasto dish. Traditionally, we make melenzana ali olio in September to be served at Christmastime. Sometimes, Nonna slipped a couple of finely sliced sun-dried tomatoes (with dried basil) into the mix for a variation.
Uncle D's Sweet Piccalilli (Green Tomato Relish)
Not sure what to do with the last of those green tomatoes from your garden? This green tomato piccalilli recipe will use 'em up, and the result is a tasty relish that is flavorful and can be used in place of sweet pickle relish. It can also be used as a side chutney for pork chops or sausage. Makes a great fall or harvest gift for friends and neighbors, too.
Mango Relish
The sweet flavors of this mango relish create a zesty accompaniment to fish or chicken. Try pairing the condiment with Thai, Indian, or Caribbean dishes, or serve with tortilla chips. Besides lifting your taste buds, the relish will add texture and color to your plate.
Green Tomato and Pepper Relish
A great green tomato and pepper relish to put on everything. You'll be cooking things so that you can use this recipe.
Green Tomato Relish
This green tomato relish is a delicious, tangy mix of green tomatoes, onions, bell peppers, and spices. It pairs perfectly with sandwiches, potatoes, cheese, and many other entrées. A jar of this makes a great gift, too!
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