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Thai-Inspired Steamed Chicken Thighs
These tender, juicy chicken thighs are simmered in coconut juice and served in a zesty sauce that's full of umami flavor. Best served over a bed of jasmine rice.
Pineapple Baked Rice (Main Course for Chinese New Year)
Pineapple baked rice uses a pineapple skin as a bowl, stuffing it with fried rice. After you bake it for 15 minutes, the pineapple flavor will go into the rice and your whole house will be filled with pineapple aroma! This is great for kids. It has vegetables and a light, sweet taste . You may add cheese on top of the rice if you like. I personally don't like to add cheese, I want to keep the dish simple and original. I serve it as a main course for Chinese New Year.
General Tso's Whole Turkey
A Chinese take on the holiday roast turkey. The sauce is a sweet and spicy flavorful glaze on the crispy skin of the turkey with a hint of orange and cranberry. The whole red peppers with green onions on the side add a festive touch. The dressing is a savory rice dressing with cranberries and nuts. Sure to become a year-round favorite. Garnish with whole dried red peppers and green onions along the side.
Steamed Pork Buns
A Chinese New Year specialty, steamed pork buns for good luck!
Chinese-Style Baby Bok Choy with Mushroom Sauce
This Chinese-style baby bok choy with mushroom sauce is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushrooms are the main ingredients.
Hoisin-Glazed Salmon
This spicy hoisin-glazed salmon has sweet and spicy flavors with a bold taste!
Instant Pot Bone Broth with Turmeric and Ginger
Make this marvelous and nutritious bone broth in your Instant Pot with your chicken scraps, turmeric, and ginger. It's a great complement to a clean-eating diet. This broth can be stored in an airtight container in the refrigerator for up to five days, or it can be frozen for three months.
Creamy Mulligatawny Soup
Literally meaning pepper water. Mulligatawny Soup is an Anglo-Indian invention. Created by servants for the English Raj who demanded a soup course from a cuisine that had never produced one. You can make this soup a day ahead and you can add chicken pieces in the soup as well.
Chicken Stock
Chicken stock has almost endless uses, from soup bases, of course, and gravies to a rich but low fat flavoring for veggies. The stock freezes will in those zipper type freezer bags. After trying homemade stock you will never want the store-bought kind again.
Miso Soup with Shiitake Mushrooms
A delicious Japanese miso soup with shiitake mushrooms and tofu.
Vegan "Beef" Broth
This makes a good vegan broth that can be used in recipes that call for beef broth (such as French onion soup). I've had it for a while, and am unsure about the origin of it and how close or distant my version is from the original recipe. Also, as with any broth, you don't have to follow the recipe exactly. Fill the pot up and just be more liberal with the ingredients! Freeze whatever you don't need, or refrigerate for a few days.
Homemade Tom Yum Soup
Tom yum soup is easier to make at home than most hot and sour soup recipes you will find. I have simplified a sometimes complex recipe for those like me who have a hard time finding some of the original ingredients. This tastes better than any tom yum in the many restaurants I have been to!
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