Discover Delicious Recipes

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free

Nutty American Stir Fry

Simple healthy stir-fry recipe. Great vegetarian dish because it has protein. It is low fat and it has healthy spices too.

1h 25m 4

🥬 Vegetarian 🌾 Gluten-Free

Lobster Newberg

This really is a great, and simple recipe. The sauce is pretty rich, so you want something just thick enough to coat the meat, but not so thick that it covers it up. Having said that, if you cook it a little further, until it almost starts to simmer, it will get a bit thicker, if that's your preference. Just don't go too far, or the yolks may start to form curds, and you'll lose the silkiness. Serve over buttered toast or in freshly baked puff pastry shells for lobster puffs.

1h 26m 4

Chef John's Baby Porchetta

This baby porchetta recipe is essentially a bacon-wrapped pork tenderloin. It is great tasting and is amazingly moist and tender.

1h 38m 4

🥬 Vegetarian 🥜 Nut-Free ☪️ Halal

Mini Lobster Pot Pies

Good things come in small packages! And while maybe not authentic because they're made with puff pastry instead of pie crust, these mini lobster pot pies are loaded with tons of lobster flavor, thanks to an easy homemade lobster broth. They make a perfect meal for two (think Valentine's Day!) when served with a Caesar salad.

5h 26m 4

Chef John's Porchetta

We're going to simplify traditional porchetta by making a smaller, simpler version using pork shoulder. It makes a great sandwich, especially topped with some fried, crispy pancetta.

4h 58m 4

Marinated Black-Eyed Pea Salad

This easy black-eyed pea salad has lots of colorful vegetables and fresh parsley tossed with a sweet and spiced vinaigrette. It gets better the longer you chill it. It's a terrific salad to take to a potluck or any kind of get-together.

55 min 4

🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free

Slow Cooker Black-Eyed Peas

We made these black-eyed peas and ham hocks when our family was visiting. We went to Disney World on New Year's Day, and I just had to have black-eyed peas before midnight. To make it easy, soak black-eyed peas in the slow cooker overnight. This is a little thinner, like a very rich soup. We really enjoyed it; hope you will, too! Hot buttered cornbread and chunky applesauce are my favorites to serve with black-eyed peas.

1h 58m 4

Grandma's Collard Greens

These are, without a doubt, the best collard greens I have ever eaten (and I have had my share). My grandma used to make this recipe in the summer when her collards in the garden were ready. If you don't like these, you don't like collard greens, guaranteed! Add more red pepper flakes if you like it spicy.

1h 19m 4

Collard Greens with Bacon

This recipe yields good ole country collard greens with bacon and onion. They're so hearty and satisfying that even those who say, "I don't like greens," will eat these up! You might even get a "Wow!" after the first bite and a "Not at all like I remember them tasting." You can eat them alone but they're best with hot buttered cornbread. Mustard and turnip greens are great this way, too. Enjoy!

1h 39m 4

Slow Cooked Collard Greens

This recipe for slow-cooked collard greens yields very tender greens with a zip.

1h 25m 4

Big B's Collard Greens

I've never had a complaint about these collard greens cooked with ham hocks. The broth comes out like soup. I hear it is an old remedy for whatever ails you.

1h 29m 4

Collard Greens and Beans

Caramelized onions, bacon, and cannellini beans add depth of flavor to collard greens in this recipe. So delicious! Serve them with a dollop of sour cream and/or a sprinkle of Parmesan cheese.