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Lavender Tea Bread
I make this tea bread when the lavender is in bloom. Try it with fresh strawberry slices on top.
Russian Kulich
Kulich is a tall, sweet bread with sugar glaze on top. It's a traditional Easter treat in Russia.
Easy Lemon Poppy Seed Muffins
These lemon poppy seed muffins made with yogurt and lemon zest are moist and delicious, with loads of crunchy poppy seeds. A tart lemony glaze adds even more lemony flavor.
Lemon Poppy Seed Bread
A delicious and easy poppy seed bread made from scratch.
Best Babka
This babka recipe makes a traditional Polish Easter bread. Serve as a coffee cake, for breakfast, or with tea. The recipe makes three large loaves.
Braided Easter Bread
This Easter bread makes a beautiful centerpiece for your holiday table. The braided dough is decorated with whole eggs that bake along with the bread. For extra color, you can dye the whole eggs before baking.
Roasted Easter Ham
A roast ham is coated with an easy and sweet maple syrup and mustard glaze for the best Easter ham.
No-Cream Pasta Primavera
Spring veggies benefit from a quick roasting in olive oil and herbs before being tossed with penne. No cream here, just the fresh flavors of olive oil, balsamic vinegar, and lemon. A beautiful dish.
Grandma's Ham
This is an easy and delicious ham that my grandma has made every year for Christmas. I made it for the first time last year for my family, and it is always wonderful and beautiful.
Mint Crusted Rack of Lamb
Lamb is a popular spring or Easter dish. These elegant lamb racks, with their tangy-sweet, herbaceous crusts, are a true showstopper for any occasion.
Tartiflette (French Potato, Bacon, and Cheese Casserole)
This striking looking dish is basically a potato, onion, and bacon casserole, topped with Reblochon cheese.
Jamon Borracho (Drunken Ham)
This ham is to die for. Sounds to difficult to make but it is very simple. I serve this dish during Easter or Christmas, or whenever I'm in the mood for ham. The flavors of the Dijon mustard and the brown sugar are intensified with the orange rum. Igniting rum will help glaze the ham and melt any remaining sugar, plus it looks cool, too.
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