Roasted Easter Ham

Ingredients

• 1 bone-in ham , 5 pound
• 0.33 cups prepared yellow mustard , or to taste
• 0.33 cups maple syrup
• 2 tablespoons brown sugar
• 2 teaspoons onion powder

Instructions

1. 1

   Preheat the oven to 325 degrees F (165 degrees C).

2. 2

   Place ham in a shallow roasting pan. Mix mustard, maple syrup, brown sugar, and onion powder together in a small bowl. Coat ham entirely with the glaze using a spoon or brush.

3. 3

   Roast ham in the preheated oven, uncovered, until heated through, about 2 hours. Let ham rest for about 15 minutes before carving to keep it from drying out.