A roast ham is coated with an easy and sweet maple syrup and mustard glaze for the best Easter ham.
Ingredients
- 1 , 5 pound
- 0.33 cups prepared yellow mustard , or to taste
- 0.33 cups maple syrup
- 2 tablespoons brown sugar
- 2 teaspoons onion powder
Instructions
-
1
Preheat the oven to 325 degrees F (165 degrees C).
-
2
Place ham in a shallow roasting pan. Mix mustard, maple syrup, brown sugar, and onion powder together in a small bowl. Coat ham entirely with the glaze using a spoon or brush.
-
3
Roast ham in the preheated oven, uncovered, until heated through, about 2 hours. Let ham rest for about 15 minutes before carving to keep it from drying out.
Nutrition Facts
Per serving
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