Witch Hat Dippers

Ingredients

• olive oil cooking spray , such as PAM®
• 2 cans refrigerated reduced-fat crescent roll dough , 8 ounce
• 1 cup finely shredded mozzarella cheese
• 1 pinch finely grated Parmesan cheese , Optional
• 1 pinch parsley flakes , Optional
• 1 pinch garlic powder , Optional
• 8 small button mushrooms , halved
• 8 slices pepperoni , halved
• 16 pitteds black olives , cut into slivers

Instructions

1. 1

   Preheat oven to 375 degrees F (190 degrees C). Spray 2 baking sheets with cooking spray.

2. 2

   Lay a sheet of waxed paper onto a work surface. Unroll crescent dough and separate into 16 individual triangles. Cut each triangle in half lengthwise creating 32 isosceles triangles. Arrange triangles on the waxed paper.

3. 3

   Sprinkle a pinch of mozzarella cheese in a thin line parallel to the shortest edge of each triangle, ensuring the cheese doesn't touch the edges. Top the mozzarella cheese with Parmesan cheese and parsley flakes.

4. 4

   Roll the short end of each triangle halfway toward the top point, creating a rim, and sprinkle garlic powder over dough. Place a mushroom half on half of the triangles, midway between the rim and the top point, and a pepperoni half in the same place on the remaining triangles. Place 1 or 2 olive slivers against the rim to form a "ribbon" or "belt" on each "hat". Place the "hats" on the prepared baking sheets.

5. 5

   Bake in the preheated oven until golden brown, 5 to 7 minutes.