Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
7317 recipes found
Keto Pumpkin Cheesecake with Almond Pecan Crust
This keto pumpkin cheesecake has a nutty almond-pecan crust. It's a yummy and rich-tasting cross between my decades-old cheesecake recipe and pumpkin pie that I converted to be low-carb. I also use low-fat cream cheese to reduce the amount of fat. It's wonderful for Thanksgiving, or just for fun anytime. Unless you tell people it's low-carb, they'll never guess!
Pumpkin Ginger Cupcakes
These pumpkin and ginger cupcakes are delicious, light, and fluffy. They taste of fall, and the crystallized ginger gives them a lovely little zing. Even people who don't like pumpkin love these cupcakes. These disappear as fast as I can set them out.
Pumpkin Cheesecake Cupcakes
These pumpkin cheesecake cupcakes feature 3 layers of deliciousness in every bite: buttery graham cracker crust, creamy pumpkin cheesecake, and tangy sour cream frosting. I wanted cheesecake for Thanksgiving but didn't want to buy a springform pan, so I combined a few recipes to make this one. It got great reviews from everyone in the family.
Pumpkin Spice Cake
This pumpkin spice cake with nutty pecans is sure to be a hit with anyone who loves pumpkin and spices. It's delicious topped with a cream cheese frosting or maple glaze.
Pumpkin Chocolate Dessert Cake
This fabulous pumpkin chocolate cake is so moist you may weep, and the creamy frosting will satisfy anyone's sweet tooth!
Walnut Streusel Pumpkin Bread
This moist, sweetly spiced pumpkin bread with walnut streusel topping serves up all the flavors of fall. It makes a delicious treat served with coffee at breakfast, or a sweet dessert.
How to Make Pumpkin Cheesecake
We're combining America's favorite cheese-based dessert with America's favorite gourd! (Sorry, cucumbers!) There's a lot of ingredients, but the good news is it's super-easy to do. Serve with a dollop of whipped cream and a sprinkling of toasted pumpkin seeds.
Gluten Free Pumpkin Cheesecake
When my mother was undergoing chemotherapy for the cancer that eventually took her life, I came up with the basic recipe for the cheesecake. It was one of the few foods that she really enjoyed and would stay down. Now my granddaughter has a gluten allergy, so I've adapted the recipe for her by using the gluten-free crust instead of the original graham crumb crust. I think I like this version better!
Thanksgiving Pumpkin Slush Cake
If you have had lemon lush or chocolate dream dessert, this is the pumpkin alternative. It is a great recipe to use as an alternative to pumpkin pie. It feels less filling when you are filled with Thanksgiving turkey and sides!
Pumpkin-Cream Cheese Bundt Cake
This pumpkin-cream cheese Bundt cake is more akin to a maple-pumpkin bread with a cream cheese center than a traditional cake, but it's delicious nonetheless. It's not overly sweet and goes great with a cup of coffee. It also seems to taste better the next day, as the spices seem to develop a little more flavor the longer the cake sits.
Pumpkin Pie Cake with Yellow Cake Mix
This is a good winter holiday cake. Great when topped with whipped cream or nondairy whipped topping.
Pumpkin Funnel Cakes
After having this special treat at a Pennsylvania country fair I just had to try and recreate this for my family. I believe I came pretty close, and I hope you enjoy them as much as we do!
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.