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Instant Pot Chicken Cacciatore
This wonderful, traditionally slow-cooked recipe has been translated into a quick and easy pressure cooker meal. Using the Instant Pot, you get an intensely flavorful meal made in minutes that will have your family thinking you simmered this all day. Serve over spaghetti noodles, rice, cauliflower rice, or eat as a stew!
Instant Pot Loaded Baked Potato Soup
This Instant Pot potato soup is rich and creamy. I like to top it with green onions, Cheddar cheese, and black pepper but it's easy to customize with your favorite toppings.
Slow-Cooked Cashew Chicken
I make this cashew chicken in my Fagor® Multi-Functional Cooker where it cooks in about 2 hours (mine runs hot), but you could also make it in a traditional slow cooker; just allow a longer cook time.
Instant Pot Carnitas
Instant Pot carnitas are easy to make with pork shoulder, orange juice, and spices. You just need a little patience for the pressure to release naturally, but you'll be rewarded with fall-apart tender pork. Perfect for tacos, nachos, burritos, and more!
Instant Pot Steel Cut Oats
Steel cut oats are incredibly easy to make in the Instant Pot. Using the sauté function to toast the oats in olive oil before adding liquid for pressure cooking adds a nice toasty flavor. This recipe is for traditional steel cut oats, not quick cooking-cook ones. Once cooked and cooled, put oats in an airtight container and refrigerate. In the morning, take about a half cup and add 1/4 cup water or milk, then steam for 15 minutes with your Instant Pot's steam function. Stir well and enjoy oats every morning during the week!
Spiced Chickpeas (Chole)
Serve nice and hot with rice or naan. This is one of my favorite Indian dishes.
Palak Rassa
This is a Maharashtrian side dish with spinach and chana dal (split chickpeas). It is served with rice or chapatis.
Spinach and Cauliflower Bhaji
Spinach and cauliflower bhaji is half Indian and half Pakistani. This excellent vegetable dish goes well with most Asian foods and it is simple and quick-cooking. Serve hot with roti breads, if wished.
Nitya's Cauliflower
A wonderful dish! Not your boring vegetable! I love the cabbage as much as the cauliflower but plan to use a bigger pan, like a Dutch oven, if you are using cabbage instead of cauliflower.
Tomato Bhath (Tomato Rice)
There are probably many recipes for tomato rice. This is a south Indian recipe for tomato rice (bhath) that I really like. Serve with papadams and yoghurt.
Dal Chakolya
This Maharashtrian comfort food consists of tempered dal topped with crunchy diamond-shaped bits of chakolya, which are like small chapati.
Turnip with Coconut
My Indian mother-in-law makes this yummy side with turnips, but I actually like it best with celeriac. It could probably be adapted to any root-type vegetable. Hing (asafoetida powder) does not add to the flavor; it is actually to aid in digestion, so it is somewhat optional.
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