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910 recipes found
Wilma's Clam Chowder
A chunky, delicious chowder with a back-east taste.
New England Clam Chowder III
Institutional size!
Instant Pot® Clam Chowder
New England-style clam chowder is easy to make and is wonderful on those cold, chilly days. Serve with lots of crusty bread to soak up the last dredges in the bowl. I've chosen not to add any additional salt as the sodium content varies considerably between brands of clams. Taste and add salt at the end, if necessary.
Quick and Easy Clam Chowder
The best ever clam chowder you have ever tasted, and it is easy and fast. You will pass this recipe along to your family and friends. If you like more clams you can always add more. Sometimes I will also cube potatoes and throw them in.
Corn Chowder for a Crowd
This corn chowder for a crowd recipe makes a rich corn chowder that is easy to make in a large (5- to 6-quart) slow cooker. I like to enhance it with bacon, but depending on your taste, you could also add shrimp and (or) jalapeño peppers. Garnish with shredded Cheddar cheese if you like.
Cast Iron Clam Chowder
We love clam chowder, especially in the cold winter months. I've modified a few different recipes to come up with this one. Whenever I buy nitrite-free bacon, I always save the grease in a glass jar in the refrigerator to use for recipes like these. Serve with sourdough bread!
Creole Crab and Corn Chowder
Ideally you would make this in the middle of summer with ears of fresh, sweet-as-sugar corn. You can also make a perfectly fine version of this chowder using a premium-quality, extra-sweet, frozen corn.
Poblano Corn Chowder
This recipe is a very creamy and spicy corn chowder with shrimp and poblano peppers. The lobster base is optional, but in my opinion, you should use it if you can.
Shrimp and Corn Chowder
Shrimp and corn chowder will warm you up!
Easy Corn and Crab Chowder
This simple yet flavorful corn and crab chowder can be prepared in a jiffy. A chicken curry variation is just as easy and tasty. Leftovers make a great casserole or au gratin the next day.
Scallop and Shrimp Chowder
This scallop and shrimp chowder makes a great weeknight meal. My sister-in-law brought some scallops from Nova Scotia, and they are awesome in this chowder. I add the broth, potatoes, corn, and flour to the slow cooker crock the night before, store it in the refrigerator, and just turn it on in the morning.
Newport Clam Chowder
This chowder it is outstanding! It won the chowder cookoff in Newport a few years ago. Try it, I guarantee that it gets rave reviews!
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