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17407 recipes found
Becel Buttercream Frosting
With just four ingredients, this buttercream frosting will turn your everyday desserts into creamy, dreamy creations.
Vegan-Friendly Caramel Buttercream
This is a rich, caramely buttercream frosting, which pairs perfectly with a simple chocolate cake, or frost an apple cake for a sweet Autumn treat. This icing can also be made with standard ingredients such as milk and butter. It makes enough to frost one two-inch layer cake, or 24 cupcakes.
Mom's Buttercream Frosting
A smooth creamy frosting, perfect for any occasion. This is an old recipe from the 1940's.
Grandma's Caramel Frosting
This frosting recipe was the one my Grandma used on top of her oatmeal cake, spice cake, and banana nut cake. I also like it on a yellow or white cake. You do have to use at once because this does stiffen as it cools.
Champagne Cake With Buttercream Icing
This recipe makes enough batter for both a 9-inch cake and a 9x13-inch red champagne cake decorated with edible flowers.
Brownie Cupcakes with Hazelnut Buttercream
These easy brownies are loaded with chopped hazelnuts, then they're topped with swirls of creamy chocolate-hazelnut frosting.
Butter Frosting
Rich frosting, great on Banana Spice Cookies.
Lemon Cream
This frosting can be used on any yellow or white layer cake. It's very good even on a box mix.
Lemon Orange Frosting
Frosting for any white or lemon cake recipes. Enough to cover the sides and top of a 9-inch layer cake.
Lemonade Frosting
Tangy lemonade flavored whipped cream frosting works very well with yellow or white cakes.
Special Buttercream Frosting
This recipe makes an ideal buttercream for frosting cakes and decorating them with borders.
Swiss Meringue Buttercream
This is absolutely the best icing I have ever made.
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