Discover Delicious Recipes
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3068 recipes found
Hearts of Palm and Avocado Salad
This salad with hearts of palm and avocado is delicious served over lettuce, inside lettuce cups, or alongside tortilla chips as a dip.
Grilled Corn and Avocado Salad
This grilled corn and avocado salad is the perfect summer salad. Tomatoes, honey, herbs, and feta pair wonderfully with the corn and avocado and hot sauce adds just the slightest bit of heat.
Coconut Curry Ramen
This coconut curry ramen combines earthy curry with creamy, sweet coconut milk in a match made in foodie heaven. Sauteed shiitake mushrooms, colorful vegetables, and a boiled egg complete the bowl.
Phoritto (Pho + Burrito)
This phoritto (pho + burrito) recipe includes all your favorite flavors of this Vietnamese-style pho in a tortilla. It's packed with tender steak, rice noodles, broth, savory-sweet sauce, and fresh Thai basil — I get many ingredients from my local Asian grocery market.
Sweet Corn Gazpacho
This sweet corn gazpacho is a no-cook, chilled sweet corn soup perfect for hot summer days. Its texture is silky and creamy using fresh, peak-season summer produce.
Tuna-Stuffed Pita Pockets
These tuna-stuffed pita pockets feature chunky tuna salad with cucumber, capers, parsley, and a tangy, light dressing. Once filled, the pita pockets are topped with tomatoes, Kalamata olives, and feta—almost a Greek salad in a pita.
Shrimp Cocktail Wraps
These shrimp cocktail wraps combine Mexican-style shrimp cocktail and ceviche into one simple weeknight dinner or weekend lunch. Shrimp, cucumber, red onion, lime juice, and cocktail sauce are folded into a spinach tortilla for a fresh, bright wrap.
Best Ever Cuban Sandwich
This is the best ever Cuban sandwich, pressed and toasted, buttery, Cuban bread layered with shredded pork, ham, Swiss cheese, dill pickle, and dressed with mustard and mayonnaise.
Ronto Wrap
There's no admission fee necessary to make this weeknight-friendly version of Disney's beloved Ronto Wrap.
Pad Thai Quinoa Bowl
This pad Thai quinoa bowl recipe uses quinoa, which is gluten free, high in protein and fiber, and has a nice nutty flavor. But you can always substitute rice or noodles. Remove the chicken, add extra edamame, and you have a great vegetarian meal. You can also add shrimp if you like. This recipe is seriously good and versatile!
Amazing Peanut Soba Noodles
This is a deliciously fresh and easy recipe for peanut soba noodles. It is best served cold but can also be served at room temperature. I guarantee you'll be having seconds!
Cilantro Lime Quinoa Bowl with Blackened Tilapia
This is my take on the cilantro lime quinoa bowl from everyone's favorite Mexican-inspired coastal fast food chain. It turned out pretty good. You can season the tilapia or buy the pre-seasoned ones at the market. If you have an Aldi grocery nearby, they have fresh tilapia seasoned with a Southwest rub, which is perfect for this recipe.
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