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Chocolate Thumbprints I
A chocolate cookie that is rolled in nuts, with thumbprint filled with white icing and topped with a chocolate kiss.
Buried Cherry Cookies
An easy cookie that tastes like a chocolate-covered cherry in an almond cookie crust!
White Chocolate-Orange-Pistachio Thumbprint Cookies
Nutty pistachio cookies filled with creamy, citrusy white chocolate are an impressive and tasty little treat!
Lavender-Lemon Curd Thumbprint Cookies
Creamy lemon curd and floral lavender are the perfect match in these tender treats!
Kiss Cookies
Cute little cookies are rolled in nuts before baking and then poked with a chocolate kiss while they are hot from the oven.
Thumbprint Cookies III
Like a butter cookie rolled in nuts with jam in the center. I make these every Christmas to give to relatives and friends. They all love this cookie! For even more flavorful cookies, try using almond extract instead of the vanilla.
Ghirardelli Chocolate-Peanut Butter Thumbprint Cookies
Peanut butter and chocolate meet here with the elevated--but easy!--upgrade of a rich, chocolaty ganache center. Soft on the inside and slightly crisp on the outside, this delicious treat creates a melt-in-your-mouth experience that's perfect for a cookie swap, teachers' gifts, or to treat your neighbors. Or keep all to yourself and serve with vanilla ice cream.
Raspberry Molasses Crinkles
A soft molasses cookie with a raspberry center. The flavors together are amazing!
Coconut Raspberry Cookies
A coconut cookie with a raspberry jam filled center. You may also use lemon filling, strawberry, peach - whatever your preference.
White Chocolate Thumbprint Cookies
These colorful white chocolate thumbprint cookies will surely be a hit during the holiday season. Use any variety of jam for the center. You can refrigerate the cookies to set the chocolate.
Peanut Butter and Jelly Thumbprint Shortbread Cookies
These are just like the shortbread and jam cookies you know, but with the taste of peanut butter and grape jelly.
White Chocolate Raspberry Thumbprint Cookies
These are my favorite. You can use any flavor jam you want. The servings will depend on the size of your cookies. If you use the Wilton® bags, you can skip a step and just melt the chocolate in the bag.
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