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Northern Italian Beef Stew
This hearty beef and vegetable stew that can be made in the slow-cooker is a family favorite. It is also the backbone for an excellent beef soup, if you actually find yourself with leftovers.
Ropa Vieja (Cuban Beef)
This Cuban braised beef dish literally translates to 'old clothes,' because apparently some people thought the fall-apart meat and colorful strips of onions and peppers, tangled together, looked like old, tattered clothing. You'll love this dish if you're into big, bold flavors, since there's nothing subtle about the seasoning here. Delicious served with beans, rice, and plantain chips. Garnish with more cilantro.
Puerto Rican Sancocho
Sancocho is Puerto Rican comfort food! This is my mom's recipe that she serves with bread to soak up the delicious flavor. The mix of vegetables and herbs in this stew was influenced by Spanish Canary Island ancestors of some Puerto Rican families, then adjusted to the vegetables available in Puerto Rico, such as corn, pumpkin, and plantains.
Mom's Hearty Beef Stew with Dumplings
This is my mom's beef stew with dumplings recipe that she's perfected over 25 years. Tender chunks of beef coupled with hearty vegetables in a rich gravy topped with homemade dumplings for a soul-warming savory treat!
Puerto Rican Canned Corned Beef Stew
This stew recipe is simple, easy, and quick with corned beef in a can and other common pantry items. The end result is delicious and satisfying. Serve it over white rice with sweet fried plantains on the side.
Brunswick Stew
This is the best Brunswick stew! An old family recipe that's brimming with pork, beef, and chicken, it may be the best stew you've ever had. If you've had Brunswick stew before, you won't believe how good this version tastes. And if you've never had it, you'll love it.
Mexican Oxtail Beef Soup
This is a easy, foolproof recipe, handed down by my mom who was a wonderful cook. I try my best to recreate her awesome dishes.
Dutch Oven Vegetable Beef Soup
This vegetable beef soup is hearty with a kick of flavor. Made with top sirloin and fresh and frozen vegetables, it's super easy to prepare and ready in just under two hours. There is nothing better than soup prepared in a Dutch oven!
Instant Pot Cabbage and Beef Soup
This vegetable beef soup with cabbage is a great Instant Pot recipe for cleaning out veggies from your fridge. In my recipes, I use whatever ingredients happen to be in my fridge, but you can easily substitute and add cauliflower, celery, zucchini, etc. Make sure you have at least a 6-quart pressure cooker.
MeMe's Pasta Fagioli
MeMe's fagioli recipe features white cannellini beans, ditalini pasta with vegetables, lean hamburger, and herbs simmered in vegetable juice and chicken broth. It is similar to Italian chili, like Olive Garden's Pasta Fagioli, and even better on the second day.
Linda's Oxtail and Barley Soup
Thick, hearty, and full of flavor, this is the best oxtail and barley soup you'll ever eat! There's a lot of prep work, and the soup takes a long time to cook, but it's well worth the effort. Serve it in a deep bowl with a slice of fresh, hot bread and a glass of red wine. The reheated soup tastes great the next day if you have any leftovers.
Traditional Kentucky Burgoo
This is my version of a traditional Kentucky stew recipe my brother brought back after going to school in Louisville. A favorite on Derby Day or any day!
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