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Nutella Swirl Cheesecake Bars
For these Nutella swirl cheesecake bars, a rich Nutella-swirled cheesecake filling sits atop an OREO and hazelnut-studded crust for a truly delectable dessert. Make sure to give the bars at least 4 hours in the fridge before serving.
Italian Ricotta Cookie Bars
In these Italian ricotta cookie bars, you get all the flavor, plus the amazingly soft, delicious, cakey texture of ricotta cookies—but without the hassle of making individual cookies.
Christmas Cheesecake Bars
These Christmas cheesecake bars feature a sprinkle-filled shortbread crust and crumb topping with a luscious creamy cheesecake filling between, and will surely be a hit at your next holiday get-together. Make sure to give the bars at least 4 hours in the fridge before serving. To serve them for another holiday, consider changing the color of sprinkles you use.
Christmas Cookie Bars
These festive Christmas cookie bars are like a holiday chocolate chip cookie in bar form. They come together quickly—using just one bowl—and they don't require an electric mixer. Just mix up the dough, bake, and you'll be enjoying a delicious Christmas-y treat in no time!
Ultimate Pumpkin Custard Pie
The ultimate pumpkin custard pie has the perfect balance of warm spices, and is unlike any you've ever made or tasted. It is sure to become a favorite.
Gingerbread Latte Cookies
Inspired by a favorite holiday drink, these gingerbread latte cookies are chewy, spicy, and full of molasses and espresso goodness. Give yourself a bit of time to make these as the dough does require several hours of refrigeration before baking.
Jam "Jewel" Cookies
Light up your kitchen during the holidays with this "jewel" of a cookie! The buttery shortbread is made in a mini muffin pan, and they're filled with the fruit preserve of your choice.
Rhubarb Olive Oil Cake
This rhubarb olive oil cake is wonderfully moist, tart, and tangy—with just the right amount of sweetness. It will keep well for several days after it's baked.
Best Ever Blueberry Cookies
The best ever blueberry cookies get their vibrant color and fruity flavor from frozen wild blueberries. These cakey cookies, super cute and studded with white chocolate chips, are also delicious.
Blackberry Ice Cream
This homemade blackberry ice cream is deliciously rich and smooth and captures the taste of fresh summer berries perfectly!
Orange Creamsicle Sheet Cake
This orange creamsicle sheet cake is a refreshing, easy, and simple poke-style cake. For best results, refrigerate overnight for flavors to meld.
Chocolate Pistachio Roll Cake
This chocolate pistachio roll cake is a showstopper of a cake that tastes as good as it looks! It does take a bit of time to make, but it's not particularly difficult. The cake keeps well after assembly, too. Just keep it covered and stored in the refrigerator.
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