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Garlic Prime Rib
A tasty prime rib marinade made with olive oil, garlic, and thyme. I was trusted with this recipe but I can't keep it to myself!
Roast Leg of Lamb
This leg of lamb recipe is simple to prepare with thin slices of garlic and rosemary. Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.
Ham with Pineapple
I love making this pineapple ham with a spiral ham and a brown sugar and pineapple glaze. It always receives applause for its beautiful presentation and irresistible flavor. You will definitely want to have some leftovers!
Cabbage Rolls
This is a family recipe for cabbage rolls that goes back more than 80 years. I have made modifications to this recipe to enhance the taste and flavor. These cabbage rolls freeze well.
Tangy Honey-Glazed Ham
I made this ham glaze recipe using ingredients I had on hand, and it's the best I've ever tasted. Brush onto the ham during the last half hour of baking to add incredible flavor and create a sweet, sticky, caramelized coating your guests will love.
Roast Chicken with Grapefruit
Bacon, grapefruit, and a flambéed sauce turn a basic roast chicken into a holiday homerun in under two hours.
Gramma's Date Squares
Delicious date squares with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.
Cranberry Pistachio Biscotti
These cranberry pistachio biscotti studded with red and green colors make great Christmas cookies.
Greek Baklava
Baklava is a delicious Greek pastry dessert made up of layers of crispy phyllo dough, chopped nuts, and honey syrup that's so easy to make. A Greek friend showed me how to make this fabulous recipe.
Traditional Swedish Pepparkakor
Pepparkakor are thin, crispy, gingerbread cookies that are a Christmas tradition in Sweden. They're usually cut into heart, flower, or star shapes. Store cooled cookies in airtight containers.
Pfeffernusse Cookies
Pfeffernüsse are German Christmas cookies spiced with black pepper, cinnamon, cardamom, and other spices. I have searched far and wide for a recipe that mimics my favorite, store-bought version of these cookies. After days of thrown-out cookies, I think I have come as close as I can get.
Wassail Punch
Great for holiday gatherings. Using a slow-cooker to prepare this allows the aroma to be savored for hours.
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