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Roast Leg of Lamb
This leg of lamb recipe is simple to prepare with thin slices of garlic and rosemary. Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.
Garlic Prime Rib
A tasty prime rib marinade made with olive oil, garlic, and thyme. I was trusted with this recipe but I can't keep it to myself!
Alaska Salmon Bake with Pecan Crunch Coating
Baked salmon makes an excellent main course!
Chef John's Lasagna
A great lasagna only needs two things: a thick, rich, super-meaty sauce (and lots of it!) and a ricotta filling where only the finest cheeses are welcomed. For the sauce, I love a 50-50 combo of Italian sausage and lean ground beef.
Roast Chicken with Grapefruit
Bacon, grapefruit, and a flambéed sauce turn a basic roast chicken into a holiday homerun in under two hours.
Tangy Honey-Glazed Ham
I made this ham glaze recipe using ingredients I had on hand, and it's the best I've ever tasted. Brush onto the ham during the last half hour of baking to add incredible flavor and create a sweet, sticky, caramelized coating your guests will love.
Cranberry Pistachio Biscotti
These cranberry pistachio biscotti studded with red and green colors make great Christmas cookies.
Gramma's Date Squares
Delicious date squares with a chewy oatmeal crust. This is my grandmother's recipe, which my whole family loves.
Greek Baklava
Baklava is a delicious Greek pastry dessert made up of layers of crispy phyllo dough, chopped nuts, and honey syrup that's so easy to make. A Greek friend showed me how to make this fabulous recipe.
Pfeffernusse Cookies
Pfeffernüsse are German Christmas cookies spiced with black pepper, cinnamon, cardamom, and other spices. I have searched far and wide for a recipe that mimics my favorite, store-bought version of these cookies. After days of thrown-out cookies, I think I have come as close as I can get.
Traditional Swedish Pepparkakor
Pepparkakor are thin, crispy, gingerbread cookies that are a Christmas tradition in Sweden. They're usually cut into heart, flower, or star shapes. Store cooled cookies in airtight containers.
Fruity Pebbles the Drink
My friend, Jane, shared this recipe at our Christmas Bash. It was enjoyed by all. It is very simple to make this recipe as an adult version or a kid-friendly version. Serve over ice. Cheers!
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