Alaska Salmon Bake with Pecan Crunch Coating

Ingredients

• 3 tablespoons Dijon mustard
• 3 tablespoons butter , melted
• 5 teaspoons honey
• 0.5 cups fresh bread crumbs
• 0.5 cups finely chopped pecans
• 3 teaspoons chopped fresh parsley
• 6 , 4 ounce
• salt and pepper to taste
• 6 lemons wedges

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.

2. 2

   Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.

3. 3

   Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.