Medium Dinner

Alaska Salmon Bake with Pecan Crunch Coating

Name: Alaska Salmon Bake with Pecan Crunch Coating
Prep time: 16 min
Cook time: 26 min
Total time: 42 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 3 tablespoons Dijon mustard; 3 tablespoons butter , melted; 5 teaspoons honey; 0.5 cups fresh bread crumbs; 0.5 cups finely chopped pecans; 3 teaspoons chopped fresh parsley; 6 filletss salmon , 4 ounce; salt and pepper to taste; 6 lemons wedges

Total Time

42 min

16m prep · 26m cook

Servings

4 people

Rating

—

Difficulty

Medium

139 views

Gluten Free Halal Kosher Vegetarian Fish Bake Gluten-Free Fried sweet savory umami sugary european greek mediterranean middle eastern region halal kosher side sour plant_based bread french main german

Baked salmon makes an excellent main course!

Ingredients

3 tablespoons Dijon mustard
3 tablespoons butter , melted
5 teaspoons honey
0.5 cups fresh bread crumbs
0.5 cups finely chopped pecans
3 teaspoons chopped fresh parsley
6 filletss salmon , 4 ounce
salt and pepper to taste
6 lemons wedges

Instructions

1

Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mustard, butter, and honey. In another bowl, mix together the bread crumbs, pecans, and parsley.
2

Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.
3

Bake for 10 minutes per inch of thickness, measured at thickest part, or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.