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Shiitake Mushroom Stir Fry
In this shiitake mushroom stir fry, mushrooms, bell peppers, onion, and zucchini are glazed with a delicious sweet-salty soy-chili sauce. Add a protein if you like, and serve over rice.
Caramel-Apple Tofu and Noodle Stir-Fry
It's a disservice to only drizzle in rich, buttery caramel sauce during the dessert course. The ice cream topping teams up with soy sauce, peanut butter, and chili paste in this stir-fried main.
Shrimp Stir-Fry With Snap Peas and Baby Corn
This shrimp stir-fry with snap peas and baby corn is a little sweet, with a little bit of heat, and is on the dinner table in a matter of minutes. Feel free to substitute sliced water chestnuts for baby corn. Egg rolls on the side are always a plus.
Turmeric Black Pepper Chicken with Broccoli
This turmeric black pepper chicken with broccoli is peppery and sweet, a bright yellow color—a quick stir-fry you can make easily on a weeknight. Serve over rice or in lettuce wraps.
Almond Chicken Stir Fry
This almond chicken stir fry is a wholesome, colorful, tasty meal. Serve this over white rice, or try it over cauliflower rice or zucchini noodles.
Simple Hot and Sour Soup
This is a simple, yet flavor-packed Chinese soup. Tofu is simmered with bamboo shoot, shiitake mushrooms, cloud ear mushrooms, ham, and eggs in a hot and sour soup base. Garnish soup with cilantro or spring onions.
Spicy Tan Tan Soup (Tantanmen or Dan Dan Noodles)
Tantanmen (dan dan noodles) is a Chinese noodle dish, and very popular in Japan. This contains some Chinese spices that are not very common but many Chinese supermarkets have them in the spices aisle.
Wonton Soup With A Kick
Slightly spicy variation of wonton soup. Cooking the wontons in water rather than broth helps keep the broth clear. Either fresh or frozen wontons can be used.
Pork and Bamboo Shoot Soup with Cloud Ear
My version of a Japanese pork and egg noodle soup recipe from a magazine but mine is easier to make. You can simply pour the soup over rice if you prefer.
Taiwanese Spicy Beef Noodle Soup
This spicy beef noodle soup made in the slow cooker has tons of flavor — it's one of my all-time favorite noodle dishes! A bowl of this on a cold winter evening will warm you right up.
Lion's Head Meatballs
These lion's head meatballs really are melt-in-your-mouth. Serve this soup as-is or with noodles added to the bowl. Some people think the name comes from their large size, while others believe eating these gives you the strength of a lion, but the actual answer is not quite as mythical. The look of this crinkled-up napa cabbage in the rich broth reminded the inventors of this dish of a lion's mane.
Chinese Spicy Hot And Sour Soup
This has lots of different flavors going on, and is a very special soup to serve your guests. The spicy hot comes from the white pepper, and the sour comes from the vinegar.
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