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Fisherman's Catch Chowder
This is a very savory fish chowder, and anyone who is a seafood lover will love this recipe! Use any combinations of the following fish: halibut, flounder, ocean perch, pike, rainbow trout, or haddock. (Double recipe for 5-quart slow cooker.)
Tammy's Fish Chowder
Fish chowder that's a little thinner than restaurant chowders. I made this with a homemade fish stock made from sea bass and used the cooked fish from the stock for the chowder as well. Serve with crusty French bread.
Easy Trout Chowder
This easy trout chowder recipe, loaded with tender trout, creamy potatoes, and a rich, velvety broth, is tasty, too.
Wilma's Clam Chowder
A chunky, delicious chowder with a back-east taste.
Cauliflower Clam Chowder (Low Calorie)
Dairy-free and low-calorie New England-style clam chowder. Feel free to make it your own.
Cauliflower Clam Chowder
This healthier take on clam chowder has fewer calories and less saturated fat than the original. Puréed cauliflower and potatoes keep it creamy while celery leaves and lemon zest balance each bite. Other healthy swaps: turkey bacon and low-sodium chicken broth replace regular bacon and clam juice.
Danielle's Seafood Chowder
I wanted to serve a different dish from the usual seafood casserole so I played with the dish and came up with this.
Zesty Manhattan Clam Chowder
This Manhattan clam chowder is a family recipe that we finally got my father-in-law to share. It can be easily adjusted for the kick that suits your taste. People can also add chopped jalapeños to their individual bowls if they want a zestier chowder.
Classic Clam Chowder
Give leftover mashed potatoes a second life: Make a pot of clam chowder.
New England-Style Clam Chowder
This recipe delivers a hearty bowl of clams, pork, and potatoes in a rich, creamy soup—New England comfort food at its best, no travel required!
Clean-Eating Potato and Corn Chowder
Quick and easy, this chowder is hearty and sweet. This is also a clean-eating recipe. Husband-tested and kid-approved!
Chunky Corn Chowder (Vegan)
A comforting and satisfying chowder with chunky veggies - perfect for a cold winter's day or any time you crave comfort soup! My son has severe food allergies and cannot have any dairy or egg - so I created this to satisfy his craving for soup! I make it a point to create recipes for him that the rest of the family is also thrilled to eat and this definitely meets that criteria. It tastes a little more broth-like than traditional chowders, but was very comforting nonetheless.
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